Sunday kos , Fried rice, Grilled leg quarter, roasted potato wedges, coleslaw, butternut and beetroot with mango

ADVERTISEMENT

Fried rice recipe
Spice for rice
Rice
Bacon bits
Robot peppers
Mixed herbs
crushed garlic
steak and chops

Method
Cook ur rice with rice spice then drain when it is cooked and set it aside, in a separate pan fry your bacon until it is cooked when it is cooked remove from ur pan, on theat same pan fry ur peppers, put in garlic, little bit of steak and chops and mixed herbs then fry for 5 minutes and mix with your rice then garnish with dried parsley.

Potato wedge recipe
Cut your potatoes in wedges then toss them with oil and arrange them in a single layer in a roasting pan bake for 50 minutes, then sprinkle with salt and pepper, thyme, oregano and parsley bake for ten minutes or until golden brown.

Beetroot
Store bought then add mangos
Grilled chicken
Prego sauce
Peri peri hot sauce
Chillie flakes
Steak and chops
All purpose marinade
Rosemary

Method
Mix all these ingredients and put them on your meat let it sit for 2 hours then grill in your highest oven heat for 30 t0 45 minutes. or until done.

Source: Slungile Maka Bhoyo

Leave a Reply

Your email address will not be published. Required fields are marked *