May 7, 2021

soft carrot chapatis and betta grain(dengu special)


Soft layered carrot chapatis


12 servings

  1. 3 cups All purpose flour
  2. 2 medium sized grated carrots
  3. to taste Salt
  4. Enough warm water
  5. Cooking oil


  1. In a bowl mix the flour, grated carrots and salt.  
  2. Make a well at the centre and add warm water in bits kneading the flour in a medium soft dough.  
  3. Wrap the dough in cling film or cover using a damp kitchen cloth and leave to rest for about 30 minutes.  
  4. Cut a portion of the dough and roll out.  
  5. Apply oil on the rolled out dough and cut into strips.  
  6. Fold each strip into layers to form a ball. Each ball makes one chapati.  
  7. Roll out the balls into round shapes (chapatis) ready to cook.  
  8. Place each chapati on a hot pan and cook under medium heat till it is evenly cooked and golden brown.  
  9. Serve with with love and stew of choice

Credit: cookpad

Picture: Fredrick Murithi

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