INGREDIENTS:

• 1 pound ground lamb or beef
• 1 medium onion diced
• 2 cloves garlic minced
• 10 oz frozen peas and carrots defrosted
• 10.5 oz can corn drained
• 10 oz can tomato soup or mushroom soup
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon basil
• 1/8 teaspoon black pepper
• 3 cups prepared mashed potatoes
• 1 cup cheddar cheese shredded

INSTRUCTIONS

1 ) Preheat oven to 400°F.

2 ) Cook lamb or beef, onion, and garlic over medium heat until no pink remains. Drain any fat.

3 ) Stir in soup, Worcestershire sauce, salt, basil, and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots, and corn.

4 ) Spoon mashed potatoes over top and top with cheese.

5 ) Baked 25-30 minutes or until bubbly.

Credit: Susan Recipe