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Creamy Samp Ingredients:
4cups Samp,soak in hot water
4Tsp Cremora/Ellis Brown
1pck cream of Mushroom Soup
2Tsp Rama,heep
Aromat original seasoning
Parsley finely chopped
Method:
*wash ur samp & soak in hot water for an hour
*drain & cook till tender
*lower ur heat and add ur cremora,then soup powder & finally your margerine (stirring occasionally)
Den add ur seasoning and parsley!
Credit: Zanele Ka Mvelase’s Kitchen