Embark on a culinary journey with Slow Cooker Chipotle Beef, a mouthwatering dish that combines the bold flavors of chipotle peppers, adobo sauce, and tender flank steak. This comprehensive guide outlines the process of creating this delectable dish, ensuring a flavorful and satisfying outcome.

Ingredients:

INGREDIENTS
3-pound flank steak, scored
1 teaspoon salt, plus more to taste
2 canned chipotle peppers, with 1 tablespoon of extra adobo sauce
1 cup beef broth
1 tablespoon cornstarch

Instructions:

1. Generously Season the Flank Steak: Begin by scoring the 3-pound flank steak and seasoning it with salt on both sides. This sets the foundation for a well-seasoned and succulent dish.
2. Infusing Flavor with Chipotle Peppers: Introduce the bold and smoky flavor by adding 2 canned chipotle peppers along with 1 tablespoon of extra adobo sauce to the slow cooker.
3. Enhancing Richness with Beef Broth: Pour in 1 cup of beef broth to elevate the richness of the sauce, creating a harmonious blend with the other ingredients.
4. Thickening the Sauce: Create a velvety texture by mixing 1 tablespoon of cornstarch with water and whisking it into the slow cooker. This step ensures a luscious and well-coated dish.

Slow Cooking Process

Cover the slow cooker and set it on low for 7 hours or high for 4 hours. Allow the flavors to meld and intensify as the dish simmers to perfection.

1. Remove and Shred the Flank Steak: Gently take out the flank steak from the cooker, shredding it into succulent pieces. This step prepares the dish for its final transformation.
2. Combining Meat and Sauce: Return the shredded pieces to the slow cooker, ensuring each morsel is coated in the flavorful sauce. Mix thoroughly to achieve a harmonious combination.
3. Adjusting Seasoning: Taste the Slow Cooker Chipotle Beef and make adjustments to the salt if necessary. This final touch guarantees a perfectly balanced and delightful culinary experience.