Ingredients

3 cups all purpose flour
2 cups granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup undrained crushed pineapple
3 eggs
1 1/2 cups canola oil
2 tsp vanilla extract

Procedure

Combine first 5 ingredients

Beat remaining ingredients together in a large bowl until blended.

Add dry ingredients stirring until thoroughly combined.

Spread in greased 81/2×41/2 loaf pan dividing evenly.
Sprinkle some pineapple crush on top.

Baked at 350*F for 60-70 minutes or until toothpick inserted in center comes out clean.

Cool 15 minutes in pan then remove to rack to cool completely.

Credit: Foodbook Recipes