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500g chicken livers defrosted
1 cerely stick chopped
1 onion finely chopped
2 red chillies chopped
1 clove garlic sliced
30ml tomato sauce
30ml fruit chutney
15ml sweet chille sauce
30ml red wine
Parsley and sliced cerely for ganishing
METHOD
Tream the chiNcken livers and boil for 10 minutes. Drain
In pan add in oil and brown the livers add in onions, cerely ,garlic and chillies fry until well combined season with salt and pepper.
Pour in red wine and sauces stir to combine simmer for 2 minutes remove from the heat garnish before u serve.
Credit: Nuka RK Banda