500g chicken livers defrosted 
1 cerely stick chopped 
1 onion finely chopped 
2 red chillies chopped 
1 clove garlic sliced 
30ml tomato sauce 
30ml fruit chutney 
15ml sweet chille sauce 
30ml red wine
Parsley and sliced cerely for ganishing 
METHOD 
Tream the chiNcken livers and boil for 10 minutes. Drain 
In pan add in oil and brown the livers add in onions, cerely ,garlic and chillies fry until well combined season with salt and pepper. 
Pour in red wine and sauces stir to combine simmer for 2 minutes remove from the heat garnish before u serve.

Credit: Nuka RK Banda‎