Ingredients:
– 200 G Raw Peanut (or 2 Glasses)
– 1 EGG
– 250 ml of skimmed or semi-skimmed liquid milk
– 50 g of ice sugar (not mandatory)
– 300 G Flour (to be increased if necessary)

Preparation (family):
– beat the whole egg, then add the liquid milk
– dim and mix flour + ice sugar

Preparation (economic):
– Mix 1 Bag of Powder Powder (150 g) + 1 Glass of water +Or-1 Egg + a 50 g of powdered sugar
– dim flour

It takes time and patience.

– in a large container with cover, put the peanuts, then sprinkle flour (1 Ladle).
– add the equivalent of a half-Ladle of liquid mixture.
– Cover and shake at full strength.
Don’t hesitate to separate every time the peanuts stick.

Add as much as 1 Ladle of flour and half-Ladle of Liquid. So, let’s not take the steps. Repeat 6 times or more.

Heat your frying oil. To test if it is ready, put 1 Croquette, when it rises and stabilizes on the surface, switch to the frying of the whole. Soft Fire.

Fried tip proposed by the ladies and I tested: to prevent the oil from foam, squeeze in oil half a lemon and a pinch of baking soda. In addition, use less butter in your other recipes.

Share with your sisters and merchants this can help.
Let cool before serving (for it to was more)

Source: Cuisine pour Amateurs avec Nadia