Handful crushed pineapple
1/4 cup mayonnaise
1 tspn sugar
2 tblspn mustard sauce
1 tspn vinegar
Parsley
1/4 Red onion finely chopped
Aromat for taste

Boil potatoes for 10 min, season with aromat.
Mix mayonnaise, mustard sauce, vinegar, crushed pineapple, sugar,red onion and dress potatoes
Garnish with fresh herbs

Credit: Zanele Ka Mvelase’s Kitchen💕

We love to have eggs over breakfast. I usually bake it in the oven to get better results. Yesterday, I made this denver omelet, it was magnificent. Here’s the recipe.

You’ll need

8 Eggland’s best eggs.
½ cup of half & half cream.
1 cup of shredded cheddar cheese.
1 cup of finely chopped fully cooked ham.
¼ cup of finely chopped green onion.
¼ cup of finely chopped onion.

How to:

Preheat the oven to 400° and grease a 9 inch square baking dish.

Mix together the eggs and cream in a large bowl and mix in the cheese, ham, green pepper and onion.

Pour the mixture in the baking dish and bake for 25 minutes.
Bonne Appétit!

Simple, easy and delicious! You can add anything you like, but I like it better this way. The onion and pepper goes perfectly with the eggs.

Credit: 77Easy Recipes

Ingredients
500ml fresh cream
Caramel treat
Chocolate tennis biscuits
Peppermint crisp
Strawberry

Method
Whisk caramel treat until smooth…on another bowl whisk cream until thick then combine…
Layer your crushed biscuits, mixture of caramel treat nd cream, grated chocolate and garnish with strawberry and mint leaves.

Credit: Zanele Ka Mvelase’s Kitchen

Ingredients:
1 cup carrots diced
1 cup red cabbage,chopped
1 cup white cabbage,chopped
1 cup baby marrow,diced
1 cup cauliflower,broken into florets
4 curry leaves
2 tablespoons vinegar
2 tablespoons squeezed lemon juice
2 tablespoons mustard seeds
4 tablespoons turmeric powder
200ml oil
3 green chillies sliced
Crushed garlic (optional)
100 ml atchar masala

Method:
Heat the oil along with the chillies, garlic ,mustard seeds,tumeric and masala.
Add in the vegetables and cook for 1 minute,don’t over cook them because you still want that crunchieness.
Remove from heat and add extra oil , vinegar and lemon juice.
If is too salty please add 2 tablespoons of white sugar.
Spoon into sterilised jars and store in the fridge overnight.

Credit: Cooking with Metjie

Ingredients:

3 peppermint crisp chocolate
1 can of caramel treat
1packet of tennis biscuits
500ml of fresh cream

Instructions:

1.Place the tennis biscuits in rows at the bottom of a dish
2.Place the caramel in a mixing bowl and whisk until smooth.
3.In a separate bowl ,whisk the cream until thick.
4.Add whipped cream and 1 grated peppermint chocolate to the caramel mixture and mix.
5.Spread the mixture over the tennis biscuits
6.Keep layering until the dish is full.
7.Sprinkle grated peppermint chocolate over the top and put it in the fridge for 2 hours until set.
Enjoy

Credit: Cooking with Metije

Recipe

My apologies for taking so long to post the recipe.
The truth is I had no idea where the hell I’d written it. I keep multiple food journals thank God I found it!

These amagwinya are inspired by #Kwayishe my mom. She used to make for me and my siblings when we were young. She was a working mom and hardly had time to make the yeasted ones. These therefore bring such fond memories of my mom and me in the kitchen learning from her.

These days though she’s amazed at what I can do with food and always wants to learn from me. It is the weirdest thing. Anway she hardly ever tries my recipes becoz of being the busiest73yearold I know.

She’s still a working mom at 73 years old! Running a business and my No.1 rolemodel nakundixolela zinkosi! & love this woman to bits

Ingredients
4 C Cups Flour
6 Tsp Baking Powder
1 Teaspoon Salt
5 Tbs Sugar
1 1/2 Cups Lukewarm Water
Method

1. Preheat a deep pot with any vegetable oil such sunflower, canola, peanut, grapeseed oil etc in medium heat.
2. While the oil is heating up in a big bowl mix all the ingredients into a dough.
3. On a lightly floured surface shape the dough into a thick disc then cut with a cookie cutter into even rounds. You can also shape into even balls with floured hands.
4. Fry in heated oil until the one side is golden brown & the other looks cooked even though still pale then turn and fry the other side to an even golden brown colour.
5. When cooked place on a large bowl lined with paper towel. Cool slightly and serve with sweet tea or coffee. At the farm where I grew up, we enjoyed them as they are or with #igxogxa aka #repurposedtea from used teabags or already brewed coffee granules. Kids were not allowed to drink real coffee and tea but hey as kids! We loved igxogxa. Its the closest to coffee and tea we could get.

Credit: Pumlas Food

Guys can we talk? Why do guys love using soups this much? Kera for the why?

Lamb stew Sunday 😊😊😊what u preparing?

Lamb stew
1kg of lamb stew
Paprika
Chisanyama spice
Tomato paste
Thyme
2tablespoon of cooking oil
Salt

Season your meat with your spices and after Heat up you cooking oil in an open pot, when oil is hot, brown your meat each side, after remove from pot ND in the same pot saute in your onion until soft, put in your tomato paste and mix until well combined! Pour 50ml of water and all spices and allow it to simmer for 1 minute and after put back the meat and mix it nicely an after pour in water the water must cover the meat but please don’t pour tomuch water 💦 ! Allow it to cook on medium heat for 30min and after put in your veggies and let them cook until ready, please allow it to simmer on low heat 😊😊serve it with rice or Dumbling.

Credit: KM Cooking Obession

Beef stew recipe

Onion
Green pepper
Carrots
2medium potatoes
Royco beef stew soup
1beef stock

Saute your onion until soft and put in ur green pepper.and put in your beef and fry for 5 minutes and mix 3teaspoon of the soup in 400ml water and pour in the pot and let it cook until ready and put in your veggies cook them until they soft ..please don’t over cook them hle…and let it simmer on low heat

Credit: KM Cooking Obsession

Ingredients
1 large sweet red apple
1 large tart green apple
1 tablespoon freshly-squeezed lemon juice
10 ounces raw matchstick carrots (about 3 cups)
1/3 cup mayonnaise
1/3 cup plain yogurt
2 tablespoons honey
2 teaspoons rice wine vinegar
Salt & freshly ground black pepper
3/4 cup crumbled feta cheese (about 3 ounces)
1/2 cup dried sweetened cranberries

Directions
Core apples and cut into thin slices; cut slices into matchsticks (you should have around 3 1/2 cups julienned apples). Place in a large bowl and toss with lemon juice. Add carrots and stir to combine.
In a small bowl, whisk together mayonnaise, yogurt, honey, rice wine vinegar, and salt and pepper, to taste. Pour over apple/carrot mixture and stir to coat. Mix in crumbled feta cheese and dried cranberries. Taste and adjust seasonings, adding more salt and pepper, if necessary. Refrigerate for at least 30 minutes to an hour to allow the flavors to blend, or longer if you prefer softer carrots and apples. If a bit of liquid accumulates at the bottom of the bowl, serve using a slotted spoon.

Credit: Latest recipes and more

INGREDIENTS
8wings
2tablespoon of @sevencoloursgrill(or more of needed)
1tablespoon of paprika
1tablespoon of cooking oil
200ml of @wellingtonssauces steak sauceWellingtons Sauces

METHOD
Mix all your spices with cooking oil and rub your wings put them in bowl and close it, put in in the fridge overnight, or 5hours if you in hurry! But overnight is the best! After preheat your oven at 180,and grill them for 12 minutes or until ready, while grilling you wings, in a pan pour your sauce and let it simmer on low heat and after transfer the wings from the oven to the pan and mix gently until its your wings are well combined! And walla

Credit: KM Cooking Obsession