Mix all wet ingredients together to make batter and in separate bowl mix all dry ingredients and pour dry ingredients to the batter nd mix and put your dough in a fridge for 10 min and in a baking pan bake till golden brown.
Ingredients 2 Cups Plain Flour 6 Tablespoon Ghee (oil/holsum) 1 Teaspoon Salt 1 Teaspoon Carom Seeds (optional) 2/3 cup water Oil for deep frying
For the filling 500g beef mince(you can use pork, chicken or potatoes) 1/2 cup chopped spring onions 1/4 cup chopped coriander 1 tablespoon turmeric 1 teaspoon curry Salt and pepper to taste
For the Dough 1) In a mixing bowl, add all purpose flour, salt , carom seeds and mix. Add ghee (or whichever oil you are using) and mix with your hand to crumbly dough. 2) Now, add water in multiple small quantities, knead dough until it’s smooth and elastic. 3) Cover the dough with a wet kitchen towel and set aside for 45 minutes
For filling 1) Heat 2 tablespoons oil in a medium pan or pot, add beef mince, stirring until cooked. 2) Add, the spices and continue to stir. Then add spring onions and coriander. 3) Continue to cook for further 2 minutes. Remove from heat
To Assemble Samosa
For paste to seal pastries: Mix 2 tablespoons of water and 1 tablespoon plain flour . Set aside.
1) Now it’s time to go back to the dough.Cut the dough into eight even pieces. Roll each piece into a ball and flatten slightly. Keep the pieces you’re not working with covered with kitchen paper towel. 2) Roll each ball into a large thin circle. The rolled pastry should not be very thick and nor thin. If it is thick, it will not be fried through and will be raw inside. If it is too thin, the filling might burst out while you deep fry. 3) Cut it straight through center and divide it into two equal parts. 4) Make each part into a triangular shape. Add 1-2 teaspoons of filling into the triangular shape. Lightly wet open edges in the flour/water paste and press them to seal properly. 5) Heat oil over medium heat for deep frying. When it is sufficiently hot, carefully slide or drop 5-6 stuffed triangles in oil and deep fry them over low heat until they turn golden brown. Transfer fried samosas to a plate and serve with sour cream or tomato ketchup.
3 cups (450g) plain flour plus extra for dusting. 4 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup (250ml) Double/single cream 1 cup (250ml) Lemonade Butter for greasing 2-3 tablespoons milk 2-3 tablespoons sugar (OPTIONAL)
Method 1. Preheat the oven to 190 degrees celicious. Grease a baking tray with butter and set aside. 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the centre, then add the cream and lemonade. Mix to form a soft dough. Turn out onto a lightly floured surface, knead lightly until smooth. 3. Pat or roll dough out to 1 inch thick. Cut scones with a large/medium cutter or water glass, flouring the cutter in between each scone. 4. Arrange the scones so they sit up against one another for (support as they rise). Brush the tops with milk and bake for about 15 minutes, or until they are partially golden.
NB:-TWEAK THE RECIPE TO SUIT YOUR OWN PREFERENCE. YOU CAN ADD SUGAR IF YOU HAVE A SWEET-TOOTH OR USE SELF RAISING FLOUR INSTEAD OF PLAIN AND ADD 1 TEASPOON BAKING POWDER FOR A FLUFFIER RESULT. SPRITE WILL DO TOO.
* 1¼ cup flour * ¼ teaspoon * 10 tablespoon unsalted butter ( cold ) * 4 tablespoon cold water
Ingredients for filling * ½ cup mince * ½ grated onion * ½ grated carrot * ½ grated green pepper * 2 tablespoon vegetable oil * 1 tablespoon barbeque spice * 1 tablespoon flour
For Crust mix ingredients together then add cold water afterwards , when the dough is well mixed refrigerate for 1 to 2 hours . For filling add the ingredients together in a pan except for flour ,when golden brown, mix flour and small amount of water then add to the mince. Roll out the dough cut into two ,flatten each then add mince close it by using your fingers bake for 1 hour at 200 to 250 degrees.
Method: Add rama n sugar n mix till light n fluffy, add beaten eggs n vanilla. Then add flour, baking powder n little corn flour khona ezothamba kahle n add milk kuyangenhlama yakho ke kubisi ukuthi iqine kangakanani.