6 cups of flour 
2 cups of corn flour
4 eggs
2 tablespoons of vanilla essence
2 and half cups of sugar
jam spread of your choice
500g margarine

cream margarine and sugar
add eggs and vanilla,
add flour one cup at a time, add cornflour
divide your dough into half, place the half into the baking tray,
roll out until all the corners are filled and level, 
bake until golden brown at 160 degrees
remove and spread your jam on, grate the remaining half of the dough onto the tart and return to the oven and bake the top part until golden brown, remove, cool and cut into squares.

Source: Zaza’s Kitchen

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