Ingredients
°Flour
°Yeast 10 g
°salt 1 pinch
°3 . eggs
°olive oil 10 cl
° cheese 150 g
°Green olives 150 gm
°200 grams of lamb
°Milk 100 ml
°pepper
°Thyme

Method
Warning: Before starting your recipe, make sure the milk is at room temperature
Preheat the oven to 180°C
First, in the bowl of a food processor, place the flour, baking powder, eggs, salt, pepper, olive oil and milk. Then select speed 6 for 30 seconds to mix the preparation
Second, we add the Gruyere, olives, lamb and thyme.
Of course, you can adjust your seasoning if you wish.
Then select Speed ​​2 for 30 seconds
Butter and flour a cake mold to pour into the preparation
Put lamb bacon slices on top
Finally, put the mold in the oven and bake for 45 minutes at 180 ° C.
Wait for your preparation to cool before tasting it
Enjoy!

Credit: Susan Recipe