I love this Pie so much! I can’t count how many times I have made this since the first time it was introduced to me by my dear friend. Oh, man, you have got to give this one a try! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy!

Ingredients:
1 (9 inches) pie shell, baked
1 (5 oz) package instant vanilla pudding mix
1 ½ c milk
1 ½ c flaked coconut
1 (8 oz) container frozen whipped topping, thawed

Directions:

Step 1: Add the milk and pudding mix into a large mixing bowl. Beat until well combined and the texture becomes thick.

Step 2: Add 1/2 of the non-dairy whipped topping and 1 cup of coconut. Stir until well combined.

Step 3: Transfer the mixture over the prepared pie crust and spread it evenly.

Step 4: Add the rest of the non-dairy whipped topping over the crust and spread it evenly.

Step 5: Sprinkle the rest of the coconut on top of the whipped topping.

Step 6: Place it inside the fridge to chill for a few hours.

Step 7: Serve chilled and enjoy!

Credit: SusanRecipe