Ingredients :
-Self raising flour -1Kg
-Stork Bake or Butter -500ml
-Sugar -1 &half cups
-Fine coconut -half a cup
-Baking powder -1 tablespoon
-Salt -1 teaspoon
-Buttermilk or Amasi -500ml

METHOD :
1. Melt the butter in a saucepan, remove from the heat and add the buttermilk.
2. In a large bowl mix flour, sugar, salt, baking powder and coconut.
3. Mix the dry ingredients and fluids together and stir.
4. Spoon into a large buttered oven dish and bake at 180 degrees for 50-60 minutes.
5. Cut into desired size, leave to cool down completely and place into a drying rack back into the oven at 100 degrees for 5 hours. Or until dry.

Credit: Dinny Ladyd