Ingredients

110g glutinous rice flour
15g tapioca starch
30g grated parmesan cheese
1/2 tsp salt
1 egg
35g melted butter
60 ml whole milk

How to make mochi bread :

Preheat oven to 170*C. Line baking sheet with parchment paper.In a medium bowl, sift together glutinous rice flour and tapioca starch. Combine with grated cheese and salt. Set asideIn a mixing bowl, whisk egg, melted butter and milk. Gently fold in flour mixture using a spatula.Divide into equal pieces, shapes into rounds and place on prepared baking sheet spacing each apart.Bake in 160*C for 20 minutes, or until puffed up and little golden brown. Let sit on wire rack to cool completely.. Delicious and flavoured cheese mochi bread for breakfast or snack with coffee or tea. Try yours and let us know what you think.

Credit: Foodbook Recipes