Ingredients

1 3/4 cup all purpose flour 
1 tsp baking powder 
1/2 tsp salt 
1/2 cup caster sugar
1/2 cup unsweetened almond milk 
1/2 cup olive oil
1 large egg
1 tsp vanilla 
150 G chopped mixed nuts

Instructions

Preheat the oven to 400*F line a muffin tray.

Sift together the plain flour, baking powder, salt.

In a separate bowl whisk together the olive oil, sugar, milk, vanilla and egg.

Gradually whisk the wet ingredients into the dry but be careful not to over mixed. Fold in the chopped nuts.

Divide the batter between the muffin tray, use an ice scoop.

Bake for about 20 minutes or until the skewers inserted into the centre comes out clean.

Leave to cool in the tray for five minutes then transfer the muffins to a wire rack and leave to cool completely.

INFORMATION

Mixed Nuts Muffins, moist, flavorful, quick and easy to make. Filled with chopped mixed nuts, perfect for breakfast or snack.

Credit: Foodbook Recipes