INGREDIENTS
2 Sticks of Butter
2 Cups of Flour
1 Cup of Water
½ Cup of Cocoa
2 Cups of Sugar
4 oz ( Light) Sour Cream
2 eggs, whisked
1 teaspoon of Baking Soda
sprinkle of salt
splash of Vanilla Extract

INSTRUCTIONS
Preheat oven to 350 – grease a cake pan or bundt cake pane
In a sauce pan – over medium – add butter, water, and cocoa stir until boiling.
In a mixing bowl combine the rest of the ingredients – mix well – add the hot mixture and mix for 5 minutes
Pour batter into your cake pan – if it is a simple 9×13 pan it will bake in about 45 minutes – if it is a bundt pan it will take over 1 hour. 1 hour to 1 hour and 15 minutes
Let cool and frost.

Credit: Budget Savvy Diva