2 cups cake flour
2 teaspoon baking powder
1 teaspoon bicarbonate of soda
½ teaspoon salt
1 cup sugar
2 eggs
4 tablepoon melted butter
2 tablespoon jam
2 tablespoon vanilla essence
500ml pouring cream/ 1 cup milk
2 tablespoon white vinegar

Combine dry ingredients together, aside combine cream/milk with vinegar then add eggs, butter,jam,vanilla and whisk until fluffy.
Then add dry ingredients and mix it until smooth.
Bake for 1 hour at 180-200 degree. Use a spoon to check if its well baked by deeping it into the cake, if it comes out dry then it is well baked. Let it rest for 10 minutes before serving. You can also serve it with custard or yoghurt.

Credit: Phelma Kabini

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