2 cups flour
Pinch salt 
1 TBS baking soda
1 cup sugar 
2 eggs 
2 cups milk
1 tsp caramel essence
2 TBS apricot 2 tbs butter

Mix all the wet ingredients add the dry ingredients and pour in a baking tin bake for 30 min at 180

Sauce 
1tsp caramel essence
1 cup milk 
1/2 cup sugar

Warm everything and pour over the pudding

Credit: Yummy Goodies-Zanele Nkosi