INGREDIENTS:
60 ml Oil
1 cup red wine or liquid beef stock
750g mince meat
1 chopped onion
1 teaspoon garlic
2 tablespoons of tomato paste
2 tablespoons paprika
2 tablespoons bbq spice
Black pepper and salt
Lasagne sheets
2 cups Cooked creamy spinach

WHITE SAUCE:
5 tablespoons Butter
4 tablespoons cake Flour
2 x tins of evaporated Milk
Salt
2 cups of grated cheddar cheese

Method

• In a large saucepan fry onion and garlic in oil until translucent
  -Add mince,salt,paprika,bbq spice ,black pepper and fry until lightly browned.
  -Stir in tomato paste,wine. Bring to the boil then simmer, covered for 15 minutes and remove from heat.

CHEESE SAUCE:
-Melt butter in a saucepan on a medium heat .
-Stir in flour to form a paste.
-Gradually add evaporated milk whisking continuously until the mixture is smooth and thickened,Season to taste.
-Add grated cheddar cheese and remove from heat.

-Preheat oven to 180 degrees Celsius.
-In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce,creamy spinash in single layers.
-Continue layering in this order, finish with white sauce.
-Sprinkle grated cheddar cheese .

• Bake for 30 minutes,Allow to cool for 5 minutes before serving.

Credit Cooking with Metjie