Ingredients:
1 small chopped onion.
1 small chopped green pepper.
2 Tsp.Of olive oil.
3 minced garlic cloves.

Italian sausage
5 cooked and cut into 1/4-inch slices.
Canned diced tomatoes, use a large can.Of 28-ounces, undrained

Tomato paste
6-ounces can.
1/4 Cup.Of water.
1 Tsp.Of brown sugar.
1 Tbsp.Of Italian seasoning.
1/2 Tsp.Of salt.
1/2 Tsp.Of ground pepper.
Hot boiled spaghetti.

Instructions:
• 1st Step – In a large pan, heat the oil and sauté the onion with the chopped green pepper until the onion is soft.
• 2nd Step – Secondly, finely mince the garlic cloves and add them to the pan, cooking for another 1 minute after that.
• 3rd Step – Once the garlic is fragrant, throw in the sausage, canned diced tomatoes, tomato paste, a quarter cup of water, sugar, and spices, and season to your liking with more salt and pepper.
• 4th Step – Bring the mixture to a boil, then reduce the heat to low, cover, and cook for 15 minutes.
• 5th Step – Once it’s finished cooking, toss it with the boiling spaghetti and enjoy!

Suggestions and advice for a successfull recipe:
Use your preferred Italian sausage instead. Use chicken or turkey sausage to cut down on the number of calories and fat consumed.
Use penne, ziti, or rigatoni instead of spaghetti.
Add 1/4 teaspoon of crushed red pepper flakes for a little heat.
Make sure you don’t overcook the pasta!

Credit: Susan Recipe