Ingredients:
Plain cream cheese
Fresh cream
Condensed milk
Tennis biscuits
Aero peppermint chocolate

Put the cream cheese in a bowl and beat until soft and creamy. This will prevent lumps from forming and make it easier to combine with the other ingredients. Add the condensed milk and beat again until well-combined

Whip the cream to soft peaks, then fold it through the cream cheese and condensed milkmixture. Pour over the base and smooth over with the back of a spoon. Place in the fridge and leave to set, at least 12 hours or preferably overnight.

Sprinkle with aero peppermint chocolate

Credit: Cooking With Metjie