This delicious Pan Fried Potatoes and onions Recipe is a way to up your game in the kitchen. Perfectly browned on the outside and tender on the inside, these potatoes and Onions will be a hit with your whole family. It is a versatile Side Dish for breakfast, brunch, or dinner. It is comfort food that goes with just about any main Dish.

Ingredients

• 4 large Yukon Gold type potatoes.
• 1 large onion, finely cut into rings.
• 1 teaspoon of butter.
• 1 teaspoon of olive oil.
• ½ teaspoon of garlic powder.
• 1 pinch of dill (or the herb / herb of your choice).
• 1 pinch of salt and pepper

How To Make Fried Potatoes And Onion

1. Start by peeling your potatoes. Cut them into thin slices.
2. Do the same with your onion.
3. In a large frying pan, and over medium heat, melt the butter and pour in the olive oil.
4. Place the potato rings and onion rings in your pan.

It’s a perfect side dish with chicken, pork, or beef. 

Enjoy.