-1 cup basmati rice
-Half a cup processed peas 
-2 carrots chopped into cubes
-1 small red capsicum chopped 
-2 eggs 
-A pinch of paprika 
-A pinch of turmeric 
-1 tbs butter
-1 tbs cooking oil 
-Salt and pepper 

*Fry carrots in oil until it colours. Add 1 and 2/3 cups of water, salt, turmeric, paprika and pepper bring to boil.
*Add rice, turn the heat low and cook until al dente. Remove from heat and let it cool off for about 30 min.
*In a pan, fry capsicum in butter, add eggs, stir up for a minute.
*Add the rice and peas. Mix up until well blended, cook for about 3 min.

Source: Concierge Chef Kiboko