In the midst of the Great Depression, when resources were scarce and creativity was essential, a humble yet delicious dessert emerged – Depression Era Water Pie. This simple yet scrumptious pie has stood the test of time, offering a taste of history with every bite. Join us on a journey to discover the secrets of this delightful treat, complete with a detailed recipe and intriguing insights.

Depression Era Water Pie takes us back to a time when people had to make the most of what they had. It’s a pie that embodies resourcefulness and the ability to find joy in simplicity. Let’s delve into the details of this intriguing dessert.

Ingredients:

For the Crust:

INGREDIENT	AMOUNT
All-purpose flour	1 ½ cups
Vegetable shortening	½ cup
Salt	1 tsp
Ice-cold water	3-4 tbsp

For the Filling:

INGREDIENT	AMOUNT
Granulated sugar	1 cup
All-purpose flour	2 tbsp
Salt	1 pinch
Water	2 cups
Vanilla extract	1 tsp
Butter	1 tbsp
Ground nutmeg	A pinch

Instructions:

Prepare the Crust

1. In a mixing bowl, combine the flour and salt.
2. Cut in the vegetable shortening with a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add the ice-cold water, 1 tablespoon at a time, mixing until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Roll Out the Crust

1. Preheat your oven to 425°F (220°C).
2. On a floured surface, roll out the chilled dough into a circle to fit your pie dish.
3. Gently place the dough in the pie dish, trimming any excess and crimping the edges decoratively.

Prepare the Filling

1. In a saucepan, combine sugar, flour, and a pinch of salt.
2. Gradually stir in the water.
3. Cook the mixture over medium heat, stirring constantly until it thickens and comes to a boil.
4. Remove from heat and stir in the vanilla extract and butter.

Assemble and Bake

1. Pour the hot filling into the prepared pie crust.
2. Sprinkle a pinch of ground nutmeg over the top.

Bake

1. Place the pie in the preheated oven.
2. Bake for 10 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C).
3. Continue baking for an additional 30-35 minutes or until the pie is set and the crust is golden brown.