Ingredients:
500g chicken livers,cleaned
2 tablespoon rajah mild masala curry powder
Oil
Half a cup of mushrooms
15ml ground coriander
1 small onion
10g Crushed Garlic
15ml black pepper
Salt
Fresh chillies (optional)
250ml Fresh Cream

Method:

In a large pan melt butter over a medium heat.
Add chicken livers and let it cook for few minutes and transfer to a plate and set it aside.
In the same pan cook onions,mushrooms, garlic, mild masala,ground coriander and let it cook for few minutes. Add chicken livers back to the pan and cook for 2 mins. Add cream and season with salt and pepper, stir and let it simmer.

Credit: Cooking with Metjie