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The holiday season is all about spreading joy and indulging in delicious treats. What better way to do that than with Christmas Chocolate Kahlua & Bailey’s Pudding Shots? These delightful little desserts are a perfect addition to your festive gatherings. Combining the rich flavors of Red Velvet Bailey’s, Kahlua, and JELLO Chocolate Instant Pudding Mix, these pudding shots are sure to be a hit with your guests. In this article, we will guide you through the process of making these delectable treats step by step. Let’s get started!
Ingredients:
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
| INGREDIENT | QUANTITY |
|---|---|
| Red Velvet Bailey’s (or regular Bailey’s) | 1/2 cup |
| Kahlua (coffee liqueur) | 1/4 cup |
| JELLO Chocolate Instant Pudding Mix | 1 small box |
| Milk | 3/4 cup |
| Cool Whip | 8 oz container |
| Christmas Sprinkles for garnish | As needed |
Instructions:
Now that you have all your ingredients ready, let’s proceed with making these delightful pudding shots:
- In a large bowl, whisk together the Red Velvet Bailey’s (or regular Bailey’s), Kahlua, JELLO Chocolate Instant Pudding Mix, and milk until the mixture is smooth and well combined.
- Gradually add the Cool Whip to the mixture, folding it in gently. Continue until the mixture is creamy and all ingredients are fully incorporated.
- Carefully fill shot cups with the pudding mixture. You can use a tablespoon for this, ensuring that each shot is evenly filled.
- To add a festive touch, garnish the tops of your pudding shots with Christmas sprinkles. Feel free to get creative with your garnishes!
- Once you’ve prepared all the pudding shots, place them in the refrigerator or freezer to set. This typically takes a few hours, but you can leave them in the freezer for a quicker chill.
- Once your Christmas Chocolate Kahlua & Bailey’s Pudding Shots have set, they are ready to serve and enjoy!