ADVERTISEMENT
In the hustle and bustle of the holiday season, a Christmas Breakfast Casserole emerges as a lifesaver. Its versatility, time-saving benefits, and crowd-pleasing flavors make it a perfect choice for a festive morning. Whether you’re hosting a family gathering or enjoying a cozy Christmas with loved ones, this dish ticks all the boxes.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Ground sausage | 1 lb |
| Mustard powder | 1 tsp |
| Kosher salt | ½ tsp |
| Large eggs, beaten | 4 |
| Whole milk | 2 C |
| White bread, toasted & cubed | 6 slices |
| Mild Cheddar cheese, shredded | 1 C |
Instructions:
- Crumble Sausage:
- In a medium skillet, crumble the ground sausage.
- Cook over medium heat until evenly browned; drain any excess fat.
- Prepare Flavor Base:
- In a medium bowl, combine mustard powder, kosher salt, beaten eggs, and whole milk.
- Mix Ingredients:
- Add the browned sausage, toasted bread cubes, and shredded Cheddar cheese to the bowl.
- Stir well to coat all ingredients evenly.
- Transfer to Baking Dish:
- Pour the mixture into a greased 9×13 inch baking dish, creating a uniform layer.
- Chill in Refrigerator:
- Cover the baking dish and chill in the refrigerator for 8 hours or overnight.
- Preheat Oven:
- Preheat the oven to 350 degrees Fahrenheit.
- Bake Covered:
- Cover the baking dish and bake for 45 to 60 minutes until a golden-brown crust forms.
- Uncover and Reduce Temperature:
- Uncover the dish and reduce the oven temperature to 325 degrees Fahrenheit.
- Bake Uncovered:
- Continue baking for an additional 30 minutes or until the casserole is set.
- Cut and Serve:
- Once baked to perfection, cut the Christmas Breakfast Casserole into portions and serve.
Enjoy