Boil chicken gizzards
in salt
and garlic.

Boil the carrots aside and when the gizzards are cooked
add
onion,
green peppernand
carrots.
Add tomato sauce,
paprika,
chicken spice and a bit of sweet chillie sauce.
Add water and simmer.
To garnish add chillie flakes and red onion.

Credit: Portia’s Catering