Ingredients:
4 boneless chicken
1 teaspoon paprika
1/2 teaspoon BBQ spice
2 tablespoons ground black pepper
Salt
Cooking oil
Chillies
Half a cup chopped Onion
Half a cup chopped mushrooms
60ml bbq sauce
15ml tomato sauce
2 sheets puff pastry
1 egg beaten
Sesame seeds

Introductions:

Boil the chicken breast about 8 to 16 minutes, depending upon the size.. Remove the chicken from water and let rest. Dice, slice, or shred as desired.
Heat a skillet over low-medium heat and add oil.
Add onion ,chillies,mushrooms,Paprika,pepper,bbq spice and salt add to hot skillet.
Cook stirring often until the onions and muchrooms become tender and caramelized.
Add shredded chicken into the pan and stir for 2 minutes then add bbq and tomato sauce.
Spread out one sheet of puff pastry on a baking tray and top it with the chicken mixture .
Top with the remaining puff pastry and seal the ends with a fork.
Brush the edges and top with egg wash.
Garnish with sesame seeds and bake for 25 minutes at 180 degrees Celsius until golden.
Enjoy.

Credit: Cooking with Metjie