Ingredients:

2 cups of pasta
2 tablespoons olive oil
1 cup of Chicken Breast cut into small pieces
1 teaspoon ground black pepper
2 tablespoons of unsalted butter
1 cup sliced mushrooms
1 small onion, diced
3 tbsp flour
1 and half cup of milk
1 tsp dry parsley

Method:

In a large pot of salted boiling water, cook pasta according to package directions . Drain water, and return to pot.
In a pan over medium heat, heat oil. Season chicken with salt and pepper. cook chicken until golden transfer to a plate and let it rest.
Melt butter and cook mushrooms until golden then add onions and cook for 5 minutes.
Add flour and stir until incorporated. Add milk and season with salt,dry parsley and pepper. Bring to a boil, then reduce heat and simmer, 5 minutes.
Fold cooked pasta into sauce with chicken . If sauce is too thick add more milk.Serve warm.Enjoy!

Credit: Cooking with Metjie