250g stork to bake
125 ml corn flour
125 ml icing sugar
2 and half cups flour
1tsp essence of your choice
Piping bag
Ne nozzle
Cream butter be icing sugar lube creamy bese ufaka I essence mix wel, then sift flour and corn flour put in the butter mixture bese uhlanganisa kahle and bake for 15 minutes or until golden brown kuv180:degrees.
Credit: Slungile Maka Bhoyo Mbatha
Spinach rice
Spinach
Red pepper
Mixed herbs
Crushed garlic
Rama original
Method
Cook your rice thee nomarl way and than in a srpetate pan, put in rama original, garlic and mixed herbs and add spinach cook for 5minutes then mix with ur prepared rice
Chicken recipe
Prego steer sauce
Peri peri steers sauce
Barbaque with garlic spice
Steak and chops
Oil
Zeal
Method
Make a paste of all these ingredients and then brush your meat and let it rest for an hour and grill it for 45 minutes on high heat
Baked beans salad
Baked beans tin
Cucumber
Robot peppers
Viniger
Mayonnaise
Method
Dice all your veggies into small dices and mix together with baked beans, put in tsp of viniger and faka efrijini for 30 minutes ukhiphe ufake I mayonnaise voila.
Credit:lungile Maka Bhoyo Mbatha
Rice recipe
Rice
Rice spice/egg yellow/tumeric powder
Red pepper
Green pepper
Crushed garlic
Rama original
Grated carrots
Mixed herbs
Rama original
Method
Cook ur rice the normal way with your rice spice when it is cooked put aside then in a separate pan put in rama original and crushed garlic, peppers and carrots fry for 5minutes and mix with rice
Potatoe Salad
Soft cook potatoes
Eggs
Mayonnaise
Aromat
Robot peppers
Parsley
Method
Cook your potatoes, whilst esabila put in ur eggs then when they are done let them cool and the dice ur peppers, when potatoes are cool dice them with ur eggs and put aromat and mix with ur peppers faka I mayonnaise and sprinkle with parsley.
Credit: Slungile Maka Bhoyo Mbatha
Recipe
Onions
Green pepper
Yellow pepper
Curry powder
Mixed herbs
Paprika
Steak and chops
Brown onions soup
Carrots
Oil
Zeal(optional)
Ginger and garlic
Method
Fry onions and peppers, ginger and garlic put in mixed herbs, paprika, zeal and curry powder let it cook then put in ur potatoes reduce heat put in steak and chops let it cook then add carrots do not over stir otherwise you will have mashed curry then add ur soup serve
Rice recipe
Rice
Spice for rice
Red cabbage
Red peppers
Yellow pepper
Dried parsley
Rama original
Crushed garlic
Mixed herbs
Method
Cook ur rice with rice spice and when it is cooked put aside, then in a separate pan put in rama original with crushed garlic, cabbage and peppers fry for 5 minutes and mix with rice.
Credit: Slungile Maka Bhoyo Mbatha
Ice cream recipe
500ml double thick cream(woolworths)
500ml fresh cream
1 tin condensed milk
2 packets oreo buscuits
Vanilla essence
Method
Chill your fresh cream for about 30minutes then take it out and whisk it until it is firm, then add condensed milk and vanilla essence, add ur crushed oreos and save a few to put them on top of ur ice cream then put in ur frezeer for 6 hours.
Credit: Slungile Maka Bhoyo Mbatha
250 g stork to bake margarine
125 ml icing sugar
125ml corn flour
Tsp essence of your choice
2cups of flour
Method
Beat your margarine until it is pale white, add essence and mix then add ur icing sugar and mix well then lastly add corn flour and flour, mix well then put in ur piping bag and bake fo 15 minutes or until golden brown
Butter cream filling recipe
125 g stork to bake margarine
3cups icing sugar
2tsp essence
60ml milk
Beat margarine until it is pale white , add essence than add icing sugar beat until it is creamy then add milk and mix well than sandwich your buscuits.
Credit: Slungile Maka Bhoyo Mbatha
5 cups flour,
1 cup sugar,
a pinch of salt,
6 eggs,
1 liter milk,
250 grams butter or 1 cup oil.
And vanilla essence mix with a mixer and bake at 150 to 180 degrees.
Credit: Thembie Bongie
8cups of flour
8eggs
500g Rama
1 full cup of sugar
Vanilla essence
Baking powder or bicarbonate of soda
Pinch of salt
Prep…
Beat 500g of rama,add 8eggs,1 cup of sugar and add vanilla essence beat till buttered
On the side mix 8cups of flour with 8 teaspoon of baking powder or 2 full teaspoon of bicarbonate, surf then mix with the buttered mixture
Mix till stiff
No water No milk akere enjoy loveys.
Credit: Precious Morake
INGREDIENTS
2 tbsp butter
1 tbsp oil
1 onion chopped
3 carrots peeled and chopped
2 cloves garlic crushed
2 tbsp chopped fresh parsley
1 tsp turmeric
2 cups rice
3 cups chicken stock
1 cup frozen peas
1/2 cup baby tomatoes halved
2 spring onions sliced (optional)
METHOD
Heat butter and oil in a heavy based pot
Add onion and sauté until soft
Add carrots, cook stirring for 3 minutes
Add garlic, parsley and rice,turmeric cook stirring for 2 minutes, pour in stock,stir to combine and cover the pot with a lid
Cook the rice for 10 minutes
Add in peas and cook for 5 minutes
Once rice is cooked stir in tomatoes and spring onion
Check for seasoning if needed and add
Serve with stew or any roast meat and gravy
Enjoy.
Credit: Chef Sipho Gourmet Recipes
6 c flour
1 tablespoon butter
1 pkt yeast
3 tablespoon sugar
half teaspoon salt
half cup grated carrots
chopped fresh Parsely
1 egg
Mix dry ingredients then butter and egg lastly warm water to make a soft dough.Let it rise and put almost half in each greased mug.Put in dip pot with boiling water and cook/ steam for 30 mins .
Thanx to this group.Pics in mugs and after.
Credit:Tee Mura