250g stork to bake
125 ml corn flour
125 ml icing sugar
2 and half cups flour
1tsp essence of your choice
Piping bag 
Ne nozzle

Cream butter be icing sugar lube creamy bese ufaka I essence mix wel, then sift flour and corn flour put in the butter mixture bese uhlanganisa kahle and bake for 15 minutes or until golden brown kuv180:degrees.

Credit: Slungile Maka Bhoyo Mbatha

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