3eggs
Lemon 🍋
Table spoon of sugar
Pinch of salt
Vegetable oil
Procedures
Break the raw eggs in a bowl and remove the yoke, put the yoke in a blender, cut your lemon 🍋 into halves then juice it out and remove the seeds then pour the juice into the blender add pinch of salt and sugar, then blend together, little by little add your Vegetable oil, while blending till it become thick…..
Source: Martins Margret Mary
Fish: Beat ur eggs together with dried parsley, ur favorite seasoning, bit of tumeric,Aromat, flour nd a bit of water. Mix well and make sure there’s no lumps
Dip ur fish in the mixture and deep fry..
Enjoy
Source: Takologo Shaku
4cups cake flour
5tablespoon white sugar
2large eggs
100ml oil
100ml full cream milk
5ml vanilla essence
10ml baking powder
Pinch of salt.
Sift flour,baking powder,salt and mix 2gether the dry ingredients,on another bowl mix the wet ingredients then add to your dry 1 mix but dont overmix then lay and roll cut with cookie cutter or tumbler and bake.
Source: Bulie Maduma Simayle
-1 cup basmati rice
-Half a cup processed peas
-2 carrots chopped into cubes
-1 small red capsicum chopped
-2 eggs
-A pinch of paprika
-A pinch of turmeric
-1 tbs butter
-1 tbs cooking oil
-Salt and pepper
*Fry carrots in oil until it colours. Add 1 and 2/3 cups of water, salt, turmeric, paprika and pepper bring to boil.
*Add rice, turn the heat low and cook until al dente. Remove from heat and let it cool off for about 30 min.
*In a pan, fry capsicum in butter, add eggs, stir up for a minute.
*Add the rice and peas. Mix up until well blended, cook for about 3 min.
Source: Concierge Chef Kiboko
350grmsFLOUR (self raising)
250grms Butter
100grms sugar
6 eggs
No water No milk⛔
Mix all in one
Bake 15 min 250 degree
Home made buns/ Chelsea buns
450grms plain flour
50grms butter
5 tabl spoon sugar
200ml water
2 eggs
1teaspon salt
2 tablespoon baking powder
3 table spoon yeast
Mix all.
Source: Chefstella Chifundo Gideon
Ingredients
1. 16 cups flour
2. 16 teaspoons baking powder
3. 2 cups sugar
4. 1 kg Rama Original
5. 8 eggs
6. 2 cans condensed milk (385g)
7. 5ml vanilla
8. 2 cups ellis brown creamer
Method
* preheat your oven at 180 degress
1. Put all dry Ingredients together( flour, baking powder, powdered milk).
2. In a seperate bowl mix rama and sugar.
3. Seperate bowl, Mix eggs, vanilla and condensed milk.
4. Lastly combine the 2 mixtures( egg mixture and rama mixture) and add to the flour.
* Bake at 190 degress until golden brown.
Source: Phindile Muhlez M
Spinach
Peppers
Aromat
Chutney
Garlic source!
Source: Lindiswa Sobantu
250 butter mixing with
2 cups of self raising flour
8 tablespoon of sugar
pinch of salt and
1 cup of butter milk
mix everything together roll and cut brush the top of scones will warm milk and bake until golden brown.
Source: Mbali Hlophe
Ingredients
2 cups flour
125g butter
2 tsp baking powder
2 eggs
1 cup sugar
1 cup milk
2 tsp vanilla essence
1 tsp lemon rind
Method:
1. Beat butter and sugar until pale
2. Add eggs;vanilla essence and lemon rind
3. Soft flour and baking powder
4. Once we’ll combined add milk and gently stir
5. Pour into a greased pan and bake for 1 hour on 170 degrees.
Jam tarts made in muffin pan
125g butter
1 cup flour
1 tsp baking powder
1/2 cup sugar
1 tsp vanilla essence
Pinch of salt
1 egg
Strawberry/Apricot jam
Method:
1. Combine butter and sugar until well combined
2. Add eggs and vanilla essence
3. Sift flour and baking powder and salt
4. Mix until a dough forms and cling and allow to rest for 1 hr in fridge
5. After and hour divide dough in 2 equal portions
6. Roll out 6 large ball or 12 small one depending on size of muffin pan
7. Grease a muffin pan and place a ball per cup using your finger to pat down like sort of a cup shape of pan
8. Add about a tsp of jam for a small muffin pan or a tbspn of jam for a large muffin pan
9. Use second half of dough and grate a tipping to cover the cup to close of and bake at 180 degrees for 30 mins
10. Allow to cook and add 100s and 1000s and top with strawberries
Trifle recipe
1 pack jelly mixed with 225 ml hot water and 225 ml cold water
1 box ultramel
1 can slices peaches
4 crushed tennis biscuits
100 ml whipped cream
Strawberries to garnish
Choc chips and almonds to garnish
Method:
1. Set you Jelly in a glass about 1/4 and slant in a muffin pan and refrigerate until set
2. Add ultramel in your glass of jelly until the sort of even and level
3. Slice 4 thick pieces of Madeira cake and use an empty glass same size as using for you trifle and cut a circular cake
4. Lay cake in glass on top of custard and jelly,then add 1 tbspn of liquid from canned peaches
5. Add 2 sliced peached on top if cake forming a circle
6. Add 1 tspn of crushed biscuit and add 1 tsp of liquid from canned peaches
7. Top off with 1 full tsp on whipped cream and level it out
8. Add strawberries,choc chips,almonds and mint leaves to garnish allow to set and soak for about an 1hr in the fridge.
Source: Ravisha Therusha Chinnappa
Ingredients
2&1/4tsp active dried yeast
1/3 cup lukewarm water
1 cup lukewarm milk
3 tbsp melted butter slightly cooled
1/4 cup sugar
4 cups flour
1 tsp salt
1 egg
Melted butter for basting rolls
Coarse salt ( optional )
Method
1) combine yeast and water in the bowl of your mixer and let it sit for 10 minutes until foamy and bubbling
2) add milk .melted butter and and sugar to the yeast mixture and give it a good stir ( using paddle attachment ) you can also do this bread by hand .. and then add 1&1/2 cups flour to make mrdium batter
3) next add egg, salt and incorporate well , switch to dough hook and with mixer running medium speed add remaining flour, continue to mix for 5 minutes more until dough smooth .
4) sprinkle some flour on the counter and place the dough on top , let it rest for 10 minutes , grease another bowl with oil and place the dough inside, cover with tea towel until dough has doubled in size . About 1 hour or more ( if you do this by hand you need to knead the dough about 10 to 15 minutes until smooth and no longer stick to your hand .
5) remove from bowl and punch down place the dough on floured surface , using sharp knife cut the dough into equal size and shape it into small ball ( use scale to make sure bread is even in size or equal in size .) Place the dough into parchment paper lined baking tray let it rest until doubled in size .
6) when the dough has doubled in size baste with melted butter and bake in preheated oven 350F ( 180C) for 15 minutes or until lightly golden in color , then baste again with melted butter and sprinkle salt let it rest in wire rack …
Source: Joy Martin Smyth