Heat pot add oil, onion and green pepper fry until soft add crushed garlic &herb.. add paprika and mild curry powder add meat ,ground coriander stir add sea salt stir add potatoes cook until meat and potatoes is tender.add minestrone soup and ground black pepper, tomato paste.
500gr of Rama margerine 1 cup of icing sugar 1 cup of maizena 4 cups of flour method – stir margerine and icing sugar together using a spatula. Add maizena continue stirring. Add flour, 1 cup at a time stirring until all ingredients are mixed well. Roll your dough and cut it into shapes of your choice. Bake @ 180 degrees. And, wallah
2 ripe mangoes 2cups flour 4 tsp baking powder 2 eggs 1 cup sugar 1 cup milk 1/2 tsp salt 1/2 cup cookingoil
Method Preheat oven to 180°c 1. Peel and puree mangoes(use a blender) 2. Mix flour, baking powder, salt and sugar in a bowl 3. In a separate bowl mix eggs, cooking oil and milk. Add the mangoe puree. 4. Fold in dry ingredients and mix. Do not overdid 5. Spoon into a greased muffin tin and bake for 18-20 minutes until brownish on top.
Ingredients: 500 g Cremora 250 ml boiling water 2 tins Condensed Milk 250 ml lemon juice (I always add more, about an extra 125 ml’s) 1 pack Tennis biscuits 1 or 2 Flakes, optional
Method: In a large bowl, mix the Cremora with the boiling water and mix until there is no lumps. The mixture will be a pale yellow colour at this stage.
Put in the refrigerator until cold. With an electric hand mixer, whip the Cremora mixture until light, thick and fluffy.
Add the Condensed Milk and whip a little longer. Now add the lemon juice and whip until well incorporated. The mixture will be very thick, glossy and white. Use a large tart dish (I use the same dish to make my lasagne in) and pack the Tennis biscuits on the base. There is no need to break and mix it with butter, you use the biscuits as is. If there are spaces on the ends of the dish without biscuits, just break some more biscuits to cover the entire base of the dish. Spoon the entire mixture onto the biscuit base. Smooth out. Break the Flake and scatter as much of it as you like. Refrigerate for about 30 minutes, then serve. Keep refrigerated.
INGREDIENTS Aromatic spice(u can use your favorite spices) Paprika Olive oil 3potatoes
Boil your potatoes for 4 minutes not more than that, drain the water and put them in cold water to cool up and make thick slices of them. You can peel off the skin if u want
Mix ur spices with oil in a bowl and deep in your thick sliced potatoes, and bake at 200°C for 8 minutes. #
What you need: 2 spoon of vanilla essence 2 x 500g of margarine 2 cups of sugar 8 eggs 2 cups of ellisbrown 16 cups of flour 16 teaspoon of baking powder 2 cans of condensed milk
Mixture: Mix rama plus sugar until smooth. Mix eggs plus vanilla plus condensed. Mix flour plus baking powder plus ellisbrown. Pour waterd mixture into rama and sugar. Take that mixture pour into the mixture of flour then bake.
Chicken breyani recipe Rice spice Lentils Drummetes Lemon and herb marinade All purpose curry paste(Amina) Breyani masala paste(Amina) Onions Green pepper Ginger and garlic Breyani mix Steak and chops spice Aromat Paprika Supreme curry powder Oil Breyani powder Garum powder
Method Marinade ur drummers with Lemon and herb marinade,All purpose curry paste(Amina),Breyani masala and let it rest for an hour or two or better yet overnight,
Cook your rice with lentils put in rice spice when it is cooked put it aside then cook ur curry
Put oil in a saucepan then add onions and green pepper and ginger and garlic reduce heat then add supreme curry powder, garum, breyani powder and mix masala powder let it cook then add meat and close ur pot stir add steak and chops, aromat then let it cook for 15minutes then add breyani mix if u dont want them as they are u can use a clean cloth put it in ur curry let it cook when it is done mix with ur rice voila enjoy
Carrot salad Grate carrot and put cucumbers and a bit of viniger then serve.
Butternut recipe Boil ur butternut with just little bit of water when it is soft then mash it and add bit of rama original leave in the stove for two minutes
Mashed potatoes Potatoes Three cheese sauce Aromat Mushroom sauce Fresh cream Rama original
Method Boil potatoes with Aromat until they are soft then mash them whilst mashing add, rama, three cheese sauce and mushroom sauce mix it very well then lastly add fresh cream then use a nozzle and popping bang to get this shape
Cabbage Steam or boil your cabbage with carrots for 4minutes then then drain it and set aside then In a separate pan use butter to fry your peppers adding garlic flakes and salt and pepper for taste fry for 3minutes then mix with cabbage
Chicken Paprika Lemon and herb nandos sauce Salt and pepper Oregano
Method Wash and marinade ur meat with all these ingredients then grill for 45 minutes in your highest oven heat.
Roast chicken Rinse and pat dry the chicken. In a bowl mix tomato sauce, Portuguese chicken spice, barbecue sauce and finely chopped rosemary. Marinade the chicken for an hour before roasting in the oven.
Roast potatoes Rinse and cut your potatoes. Melt a tablespoon of butter and pour over the potatoes. Season with any spice of your choice and sprinkle some mixed herbs on top. Bake in the oven until the potatoes are crispy on the outside and soft inside.