Roast chicken
Rinse and pat dry the chicken.
In a bowl mix tomato sauce, Portuguese chicken spice, barbecue sauce and finely chopped rosemary. Marinade the chicken for an hour before roasting in the oven.

Roast potatoes
Rinse and cut your potatoes. Melt a tablespoon of butter and pour over the potatoes. Season with any spice of your choice and sprinkle some mixed herbs on top. Bake in the oven until the potatoes are crispy on the outside and soft inside.

Source: Samke