Ingredients:
500 g Cremora
250 ml boiling water
2 tins Condensed Milk
250 ml lemon juice (I always add more, about an extra 125 ml’s)
1 pack Tennis biscuits
1 or 2 Flakes, optional

Method:
In a large bowl, mix the Cremora with the boiling water and mix until there is no lumps. The mixture will be a pale yellow colour at this stage.

Put in the refrigerator until cold.
With an electric hand mixer, whip the Cremora mixture until light, thick and fluffy.

Add the Condensed Milk and whip a little longer.
Now add the lemon juice and whip until well incorporated. The mixture will be very thick, glossy and white.
Use a large tart dish (I use the same dish to make my lasagne in) and pack the Tennis biscuits on the base.
There is no need to break and mix it with butter, you use the biscuits as is. If there are spaces on the ends of the dish without biscuits, just break some more biscuits to cover the entire base of the dish.
Spoon the entire mixture onto the biscuit base.
Smooth out.
Break the Flake and scatter as much of it as you like.
Refrigerate for about 30 minutes, then serve.
Keep refrigerated.

Source: Cindy-Leigh Nell

What you need:
2 spoon of vanilla essence 
2 x 500g of margarine 
2 cups of sugar
8 eggs
2 cups of ellisbrown 
16 cups of flour
16 teaspoon of baking powder
2 cans of condensed milk

Mixture:
Mix rama plus sugar until smooth. Mix eggs plus vanilla plus condensed. Mix flour plus baking powder plus ellisbrown. Pour waterd mixture into rama and sugar. Take that mixture pour into the mixture of flour then bake.

Source: Annah Modeiegi

3eggs
Lemon 🍋 
Table spoon of sugar 
Pinch of salt 
Vegetable oil
Procedures
Break the raw eggs in a bowl and remove the yoke, put the yoke in a blender, cut your lemon 🍋 into halves then juice it out and remove the seeds then pour the juice into the blender add pinch of salt and sugar, then blend together, little by little add your Vegetable oil, while blending till it become thick…..

Source: Martins Margret Mary

Fish: Beat ur eggs together with dried parsley, ur favorite seasoning, bit of tumeric,Aromat, flour nd a bit of water. Mix well and make sure there’s no lumps 

Dip ur fish in the mixture and deep fry..
Enjoy

Source: Takologo Shaku

4cups cake flour
5tablespoon white sugar
2large eggs
100ml oil
100ml full cream milk
5ml vanilla essence
10ml baking powder
Pinch of salt.
Sift flour,baking powder,salt and mix 2gether the dry ingredients,on another bowl mix the wet ingredients then add to your dry 1 mix but dont overmix then lay and roll cut with cookie cutter or tumbler and bake.

Source: Bulie Maduma Simayle