Grilled chicken. 
Seasoned with pink salt and A1 mix Masala. You can also use Six Gun.
Pumpkin with butter 

Cream Spinach
Boil spinach with cubed carrots and green beans. With pink salt . Then separately fry red onions with robot peppers. Then add A1 Masala mix and Cape Malay curry from Woolworths. Then add double cream yogurt. Coom until smooth and then add your spinach. Cook for few minutes.

Source: Nkgono Matjukutja

Ingredients
1 n 1/2 cup of flour
1tblsp of baking powder
Plain yoghurt
1tblsp of sugar
Pitch of salt

3 Tomatoes
Cheese
2 Russial
Barbarque sauce
Barbarque spice

METHOD: faka flour wakho kwi bowl icup nehalf , tlbspoon baking powder, tblspoon, sugar, little salt and kumixe bese kuthela iyoghurt imixe nangayo uflour zobona naw kuth Kala kanjan but uflour wakho ungabi manzi. Mase uryt wendlale etrayin lakho u flour…

Ecele pheka tomato yakho mase uready upholise then bese uqugcobisa kuflour wakho ose trayin , mase uthatha ur russail uwasike abe NGO round bese wabeka yonke indawo , thela ur barbarque sauce and add ispice sakho kancane for itaste , then gcina ngcheese wakho ngaphezulu yonke ingawo. Then you bake to 180°C 15 to 20 minutes.

Source: M K Pholoka

INGREDIENTS
1½ cups warm water
1 tablespoon yeast (I used rapid yeast)
2 tablespoons sugar
2 tablespoons butter, softened
1 teaspoon salt
4 cups all-purpose flour, 
more or less as needed (I used 3-3/4)3 tablespoons melted buttersea salt flakes, for sprinkling on top

INSTRUCTIONS
Using your mixer bowl, dissolve the yeast and sugar in the warm water and let stand for five minutes, or until foamy (if your bowl is chilled or your room is cool this could take longer)Add butter, salt & 3 cups of the flour, and mix until combined.Add additional flour, ¼ cup at a time, until the dough pulls away from the sides of the bowl and is slightly sticky to the touch (do not add too much flour!)Let the mixer knead 3-5 minutes, until smooth.Cover with plastic, place in a warm spot and let rise 20 minutes.Preheat oven to 400 degrees & spray a 9 x 13 casserole dish with cooking sprayPunch down the dough & divide into 20 equal sized piecesRoll each piece into a ball and space evenly in the prepared panBrush with melted butter, sprinkle with sea salt, and let rise for an additional 15-20 minutes Bake 13-15 minutes, or until golden brown ( you can turn on the broiler for about 1-2 minutes at the end to get a more golden top)Remove and brush with butterLet cool slightly before serving.

Source:
Kleinworth & Co.

10 cups cake flour 
6 eggs 
2 Tblspns vanilla essence 
5 Tblspns baking powder 
1 cup sugar 
2 cups milk
2x 500g rama

Oven temperature 180° bake until golden brown 
*in a bowl mix flour, Rama and baking powder 
*in another bowl beat eggs, milk, sugar and vanilla essence 
*pour the mixture into the dry ingredients 
*mix until u have a firm dough or until the dough doesn’t stick to your hands 
* I used a cookie cutter to cut them out

Source: Candy

Ingredients
4cups flour
6eggs
4tsp baking powder
4tbs sugar
Pinch of salt
Warm water
Grated Carrots
Chopped parsley….. Put in the oven

Source: cookingideas

Ingredients

1. 20 g butter
2. 1 Tbsp milk
3. 90 g cake flour
4. 3 eggs
5. 90 g sugar
6. 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350 F (180 C) at least 20 minutes before. Line a 7″ cake pan with parchment paper (bottom and side). Put butter and milk In a small bowl and microwave until the butter melts. In another bowl, sift the cake flour 2 times. Set aside.
2. In a bowl of a stand mixer, add eggs and sugar. Over a double boiler (placing the bowl over a pot with simmering water on low heat), whisk the egg mixture until it becomes lukewarm (until the sugar dissolves). Then set the bowl on the stand mixer, and whip the egg mixture until very thick (watch video to see the texture). Add vanilla and mix.
3. Add sifted cake flour in 3 parts. Fold in the first one-third of the flour by hand with a spatula (not with the mixer). After the flour is incorporated, add the next part of flour and again fold in with the spatula. Repeat. Next, add the mixture of melted butter and milk and fold in with the spatula.
4. Put the batter in the prepared pan. Bake for 20-25 minutes.
5. Take the cake out from the oven and leave for 15 minutes. Finally, remove the cake from the cake pan.

Source:
Japanese Cooking 101

Preheat oven to 180°C

In a bowl mix:
12 cups flour
12 teaspoons baking powder
2 cups sugar
1 cup maizena
500g Rama
Pinch salt
Until it ressembles bread crumbs…
Then in a seperate bowl beat:
6 eggs
2 tspoons v/essense

And pour this into the dry ingredients. 
Mix well,(dont over mix)
Then on the floured surface,roll your dough 3mm thick,and cut using scone cutter/drinking glass…. use egg to brash the top & bake for 10-15mins or till golden brown.

Source: FoodIdeas

Oxtail recipe 
Ingridients 
2kg oxtail
Beef stock powder to taste
Chopped onion
Kidney beans 310g can
Red Dry wine 2 tablespoon
Oxtail soup
White pepper half teaspoon

Method 
Boil meat with beef stock powder until soft.
Add onions,wine and kidney beans with white pepper and simmer for 15 min.
Add powdered soup with no water and stir until combined simmer for 5min.
And ready to serve.

Source: Ideas On Cooking

INGREDIENTS:
1 1/3 C flour
2 T cayene pepper
2 T black pepper, coarse ground
1/3 C (plus a little) Chili powder
2 1/2 tsp onion powder
1 1/2 tsp salt, sea prefered for its fine grain

*each of these measurements is approximate — I tend to cook by eye, but this time tried to measure while eyeing the amount
1 large bottle of Frank’s Hot Sauce
1 stick of butter

Directions:
Combine dray ingredients in gallon Ziploc bag.
Place 12 wing portions in the bag, close and shake until all portions are completely covered in the spice mixture.
Using a sieve, shake off the excess flour-spice. I generally put 3 or 4 in the sieve at a time and shake until only a thin layer is left. By the way, I usually put a paper towel in the sink and sieve over it. When I’m done most of the flour-spice is contained on the paper towel and goes easily into the bag with the leftover flour and into the trash.

Place wings on a standard plate and refrigerate for 30 – 40 minutes.

Toward the end of the 30 minutes, pour about 1 1/2 T vegetable oil onto a standard cookie sheet (jelly roll pan, technically). Spread oil all over pan by brush or just by moving the pan back and forth.

After the 30 minutes of refrigeration is finished, repeat flour-spice process for a second coating. Shake off excess and place side by side on the oil-prepared pan.

Preheat oven to 375 degrees.

Flip the wings over once on the pan to coat both sides with oil.

Place in the 375 degree oven and set timer for 60 minutes.

After 30 minutes of cooking, remove briefly from the oven and turn each portion over to crisp and cook on the reverse side.

Combine 1 bottle of Frank’s RedHot sauce and 1 stick of butter in a small saucepan. Warm until butter melts.

After 60 minutes (total) has passed, remove chicken from the oven and let rest 5 minutes.

During the 5 minute rest, prepare “serving dish” and “refuse dish.” Long ago, I began putting a paper towel inside a grocery/plastic bag and place it in a bread pan. Clean up is quick and easy!

After 5 minute rest, place all wings in a metal or glass bowl. Pour sauce mixture over the wings.

Place them in the serving dish. Grab a beer or margarita and ENJOY!

Source: Susan Bowden Tips

Spice the chicken with spices of ur choice
Brown the chicken 
After browning add thinghly chopped onion ,celery ,fennel,parsley and mince garlic 
Stir the veggies together with browned chicken and lower the heat let it simmer until cooked …did not add any water to the chicken…when the chicken is cooked reduce it for the sauce to thicken

Potato salad
Boil the potatoes
Blanch the broccoli
Fry shredded bacon or bacon bits
Chopped onion 
Salt and pepper
Then dress it with mayonnaise.

Rice
Boiled it
In a pan melt garlic butter add lemon juice and tumeric fry together for 4 minutes then add ur boiles rice and garnish with chives.

Source: YummyFood