Preheat oven to 180°C

In a bowl mix:
12 cups flour
12 teaspoons baking powder
2 cups sugar
1 cup maizena
500g Rama
Pinch salt
Until it ressembles bread crumbs…
Then in a seperate bowl beat:
6 eggs
2 tspoons v/essense

And pour this into the dry ingredients. 
Mix well,(dont over mix)
Then on the floured surface,roll your dough 3mm thick,and cut using scone cutter/drinking glass…. use egg to brash the top & bake for 10-15mins or till golden brown.

Source: FoodIdeas