Drop Doughnuts

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INGREDIENTS:

2 cups sifted flour1⁄3 cup sugar3 teaspoons baking powder1⁄2 teaspoon salt1 egg, slightly beaten3⁄4 cup milk3 tablespoons oiladditional oil (for frying)

DIRECTIONS:

Sift together dry ingredients.Mix together wet ingredients and incorporate into dry. Stir until smooth.Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.Remove and drain.Roll in cinnamon sugar while still warm and serve.

Credit: susanrecipe.com

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