INGREDIENTS
1 cup milk
1 1/2 tbsp unsalted butter
1/4 cup sugar
3/4 tsp salt
2 1/4 tsp instant yeast 8 g
1 egg
3 cups all-purpose flour
1 cup raisins
a few drops red food coloring
a few drops of green food coloring

INSTRUCTIONS
Warm the butter and milk together in the microwave for 30 seconds or until butter is melted. Add milk mixture to a large bowl. Add the instant yeast, the egg, sugar and salt, then whisk it all together. You can start adding flour, I added about 2 cups of flour, one cup at once and mixed it with a wooden spoon. Don’t add the last cup of flour yet.
The dough should be very sticky but this is where you need to divide the dough into 2 parts. One part will be used for the red part of the watermelon. The other half needs to be divided in half, so you’ll end up with 1/4 of the initial dough. You’ll have 3 pieces of dough. Take the bigger piece of dough and add red food coloring, add a few drops to achieve the color you want. Also add the raisins at this time and about 1/2 cup of flour. Knead it all together, if you want you can transfer it to your mixer but you should be able to knead by hand too. Make sure the color is fully mixed in. The dough should no longer be sticky, so add more flour if needed.
Take one of the smaller pieces of dough and add the green food coloring and mix until the color is fully mixed. Add about 1/4 cup of flour and knead. Add more flour as needed as well. To the other piece of dough all you need to do is add 1/4 cup of flour or as much as needed and knead until it’s no longer sticky but still soft.
Now should have 3 pieces of dough, the red dough with the raisins, the white dough and the green dough. Cover the bowls up with plastic wrap and let them rise in a warm place until doubled in size.
Take the red dough and punch down to remove the air then form it into a log that’s the same length as your bread pan. Take the white dough and roll it out until it’s large enough to completely cover the red log. Wrap this dough around the red log and make sure the seams are sealed. Take the green dough now and repeat, roll it out until it’s big enough to cover the log, and wrap it around the log, sealing the seams. Place it in your greased bread pan.
Preheat oven to 350 F degrees.
Let the bread rise again until it doubles in size, depending on how warm your kitchen is, it should take anywhere from half hour to an hour. Bake it in a preheated 350 F degree oven for about 35 minutes. Take it out of the oven and remove it from the bread pan immediately onto a cooling rack.
Let it cool completely before slicing into it.

Credit: Melodly Zisengwe

*Ingredients*

2.5 Snowflake cake flour

3 tsp Ginger

Baking powder

1 kg& a half of Rama(butter) 

2 cups of sugar

8 eggs

1 litre of Milk

5 tsp of vanilla essence 

METHOD

MIX ALL THE DRY INGREDIENTS AND ADD BUTTER…ON THE OTHER DISH MIX EGGS, MILK AND VANILA STIR INTO DRY INGREDIENTS UNTIL MOISTENED

Didn’t roll the dough but if you like them rolled you can do it hope this makes sense

Credit: Lindiwe Cynthia Radebe 

Ingredients

2 mangoes
1 & 1/2 cup of milk
2 tbsp sugar or honey

Mango jelly

Add 1cup of hot water, stir until dissolved. Let it cool and put in the refrigerator to set. Cut into cubes.

Procedure
Peel and cut the mangoes and put in blender.
Add the milk and sugar or honey.
Blend till smooth
Pour mango milkshake in the glasses and top the mango jelly. Serve immediately!

Delicious mango milkshake with jelly on top makes your day refreshing 😊

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Credit: Foodbook Recipes

Ingredients 

2 large bananas, mashed

1/2 cup granulated sugar

1 large egg

1 tsp vanilla essence

1 tsp baking soda 

1 cup all-purpose flour

1 tsp baking powder

1/4 cup cocoa powder

50 ml milk

1/4 cup olive oil

1/2 tsp salt

1/2 cup Lindor chocolate, crushed 

Procedure 

Preheat oven at 350F. Line muffin tins, set aside.

In large bowl, whisk together bananas, egg, oil, milk and vanilla essence.

Add in flour, cocoa powder, baking soda, baking powder, salt Whisk until well combined. Fold in 1/4 cup of lindor chocolate crushed.

Divide batter among muffin tins and sprinkle with remaining lindor chocolate crushed.

Bake for 18 to 20 minutes, or until a toothpick inserted in the center.

Transfer to a rack and cool. Serve immediately or store in an airtight container for up to 3 days. 

Dont forget to share!!!

Credit: Foodbook Recipes

makes 12 pancakes

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

3 tablespoons butter, melted

1 egg

1 1/4 cups milk

cooking spray

How to make this recipe

1.Sift together flour, baking powder, salt, and sugar in a large bowl.

2.Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.

3.Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Please say something when you see the recipe! Saying ANYthing is good, it helps you continue seeing my posts! Thank you!

Source: DessertsIdeas

3 cup all purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 cup butter
2 cup sugar
4 eggs
1 cup buttermilk or cream
2 tsp vanilla extract
Butter cream frosting, see below

Preheat oven to 350 degrees F. Grease and flour 9×13 baking or bundt pan.

Sift together flour, baking powder, baking soda, and salt, set aside. Cream together butter, sugar; mix in eggs and vanilla. Blend in butter milk alternately with flour mixture into creamed mixture. Pour in prepared pan and bake for about an hour. Removed from oven…let cool.

Butter Cream Frosting

1 cup butter, soft
1/2 cup milk or cream
2 tsp vanilla extract
5 cups powdered sugar

Cream butter and vanilla until smooth. Add sugar, alternating with milk a little at a time; blend well until desired consistency.

Variation: Use ½ cup butter and ½ cup shortening in place of 1 cup of butter. 

Source: The Deedol Collection

Ingredients

250g stork to bake margarine 

250ml oil (angdidekile ningabuzi)

6 cups flour

7 tsp baking powder( angididekile)

6 eggs

2 cups castor sugar

2tsp vanilla essence

2 cups milk

Method

Mix sugar and margarine until pale and creamy then add oil and one egg at a time adding vanilla essence same time , then mix well until it is light and fluffy then add milk and lasly add flour and baking powder using ur ice cream scoop pour one scoop into ur prepared muffin pans and bake at 180degrees for 25minutes voila enjoy

Credit: MakaBhoyo’s Home Recipe 

Ingredients Cuppacino muffins 

125g stork to bake(melted)

3/4 cup sugar

1 egg( beaten)

2 cups flour

2 and 1/2 tsp baking powder

Pinch of salt

1cup milk

2TBs of cocoa powder

2TBS coffee granules

3/4 cup choc chips 

1Tsp vanilla essence

Method

Mix all the dry ingredients except coffee granules. Then mix egg, milk and vanilla essence then add the wet ingredients with the dry ones then add melted margarine then lastly fold in choc chips bake for 35 minutes at 180degrees

Bran muffins recipe

2 cups digestive bran

2 and 1/2cups flour

2 tsp bicarbonate of soda

2 cups milk

2 cups brown sugar(reduce if you want)

2 eggs 

Tsp vanilla 

1 cup raisins

1/2 cup oil

Method

Mix eggs and sugar beat until creamy then add oil and vanilla essence  mix well then add all the dry ingredients and mix well then add raisins and bake for 30 minutes at 180degrees

• 

Lemon poppyseed muffins 

125g margarine

200ml castor sugar

200ml orange juice or lemon juice

30ml poppy seeds 

3 tsp baking powder 

2 and 1/2 cups flour

3 eggs

Lemon essence 

Method

Mix margarine and sugar until creamy then add eggs and lemon essence then add flour and poppyseed then add baking powder and mix well then lastly add orange juice and bake for 25 minutes at 180degrees.

Credit: Makabhoyo’s Home Recipe 

First time making this chicken stew… I didn’t even know how to go about making the chicken but because the family had to eat I just used everything I had and am pretty much happy with the results💃💃💃

Here is with Grain Field Chickens stew

Ingredients
Chicken pieces
1 1/2 T Cooking oil
2 Onions cut into chunks
1 & 1/2 Green pepper cut into chunks
3 Bay leaves
4 Carrots
Garlic
4 Peeled tomatoes
2 Cubes chicken stock
1 T Chicken spice
Black pepper
1 T Paprika
1 t Chakalaka spice
1 T Mixed herbs
1 T Curry powder
1 T Butter
Canjun carole rub
Water

Method

1. In a pot, heat oil and fry the chicken with chicken spice and canjun carole rub until a bit golden brown then set aside
2. Using the very same pot melt butter then sautè the onions, green pepper, carrots and garlic
3. Add the remaining seasoning and mix well
4. Add the peeled tomatoes, bay leaves, chicken stock__dissolved in warm water and cook for 3 minutes
5. Then add your fried chicken
6. Lastly add soup powder(I used mutton vegetable soup @Knorr), lower the heat and let simmer until the chicken is cooked through… ENJOY😀

Credit: Grain Field Chickens

Ingredients and methods 

Chicken

-chicken pieces 

-olive oil

-spice of your choice 

I used spicy roasting kit from woolies.

Method 

Drizzle olive oil to your chicken then spice it and preheat oven at 180degrees, roast till chicken is cooked through dont overcook or your chicken will be dry.

Vegetables 

-butternut

-zucchini/ baby marrow 

-red onion

-beetroot

-olive oil

-salt n pepper 

Method 

Cut your veggies then put in a plastic bag or bowl then add olive oil toss them around add salt and pepper then roast till are cooked.

Cream spinach with a twist

-spinach

-white onion 

-garlic

-butter

-milk

-flour

-double cream plain yogurt 

-aromat

Chop your spinach and cook then drain all the water and set aside. Fry onion in butter for about a minute then add garlic and continue cooking for 30sec, add flour and cook for 1min on a law heat add milk and stir so you wont have lumps add yogurt and stir then season with aromat, being back your spinach and let it simmer.

Enjoy😋

Credit: Let’s cook and bake with The Queen