Ingredients

250gr margarine

250 powder sugar

1 tea spoon baking powder

1 vanille sugar

100ml oil

Method

Mix them together then add 700 gr Flour.

You can put cacao in one part  then you can mix with some white.

Credit: Fjollë Qerimi Salihu

Ingredients:
Refined flour- 2 cup
Sugar- 1/2 cup
Melted butter- 1/2 cup
Cocoa powder- 1/2 cup
Milk- 1 cup
Condense milk- 1/2 cup
Baking powder- 1.5 tsp
Baking Soda- 1 tsp
Method :

Grease a baking tray evenly with some butter and keep it aside. Cut the butter paper in round shape equal to the size of baking tray base. Grease it with some butter and place it into the container. Add baking powder, baking soda and cocoa powder into the refined flour. Mix everything really. Strain this mixture twice through a sieve so that the Mixture becomes even. Dry ingredients are now ready. Keep it aside.
Take melted butter in another bowl along with powdered sugar and whisk them together for a while. Now add condensed milk and again whisk them together until it becomes fluffy. Further add milk to it and mix everything together. Add the dry ingredients mixture in small portions into the wet ingredients mixture. Mix everything together until all the lumps dissolves completely. Batter for cake is now ready. Pour the batter into the baking tray. Tap the container on surface so that the batter spreads evenly. Preheat the oven at 180 degree centigrade. Place the baking tray on the middle rack of the preheated oven. Set the oven timer at 180 degree centigrade for 25 minutes. Let the cake bake and check later.

After 25 minutes, cake has turned nice brown in color. Take the tray out from the oven. If the cake is not ready in 25 minutes on 180 degree centigrade then bake it for 10 more minutes on 170 degree centigrade. To check whether the cake is perfectly baked or not, insert a knife tip into the cake if it comes out clean that means it is baked perfectly. Let the cake cool down for a while. Now the cake has cooled down completely. Take it out from the container. For this, run a knife around the edges of the cake. Place a plate on the top of the baking tray and then flip the baking tray upside down. Tap the container gently on the top. Remove the butter paper from the top of the cake. And now your yummy Egg less Chocolate cake is ready..

Recipe Credit: khoobsuratworld
Picture Credit: chelsea.co.nz

Fresh from my oven!! 

My sweet bread.

Recipe:

1kg flour

1kg wheat flour

1 cup sugar

3tbs instant yeast

3tsp salt

1cup veg.oil

1tsp nutmeg (optional)

Milk (optional)

Egg(optional)

PROCEDURES:

Sift the white flour in a clean bowl

Add in wheat flour,sugar,salt, yeast, nutmeg, milk and mix together.

Add the vegetable oil and rub or mix all together.

Gradually add in water little by little.

Mix all together and knead.

On a clean table sprinkle flour and knead the dough for at least 5minutes.

Grease your moulds with oil to avoid burning. Cut or mould you dough as you desire. Leave to rise or double in size.

Bake in a hot oven.

Your bread is readddddy….

Credit: Blessing Eleazar

Ingredients
1 1/2 c flour
2 tsp baking powder
3/4 c sugar ( reduce if you don’t like them sweet)
2 large eggs
1/2 c oil
1/2 c milk
1 tsp vanilla essence

Method
Preheat oven to 180 degrees.
Line baking tin with paper cups
Sift flour and baking powder together
Add sugar
Whisk all wet ingredients and add to dry ingredients.
Fill cupcakes to about 3/4 and bake for 15 min.

Credit: Gudzania Ngorima

Ingredients
4pc banana
2cups flour
2pc egg
1/2 cup sugar
1/2 cup oil

1/2 tsp baking soda
1tsp baking powder
Pinch salt
Vanilla

Credit: Sheitha Ameerah

Hello To Everyone

Please say something when you see the post. 

Saying ANYTHING is good, 

It helps you to continue to see my posts!

Very easy to cook.

Garri

Sugar

Groundnut and water 

Enjoy your meal thanks

Credit: Heavensent Liberty

• chicken pieces: 6
• broken rice once or two: 1 Bag
• mustard
• Onions: 5
• Pepper, parsley, cube broth (Cube, Maggi shrimp)
• Celery: 2 branches
• Tomato Concentrate: 1 Box
• Vinegar

Vegetables to choose

• Baby: 1
• Gombos: 3
• sweet potato: 2
• Carrot: 5
• Turnip: 2
• Eggplant: 1
• potatoes: 2
• Peppers: 2
• Red Peppers: 2
• minced meat: 500 g
• slices of bread of bread: 2
• Garlic Bean: 1
• Eggs: 2
• shrimp
• Laurier leaves: 2

Preparation of chicken pieces

• clean up the chicken pieces
• in a bowl, mariner the chicken pieces with mustard (1 TO 2 Soup), season with ground pepper and half of a broth cube.
• add a soup spoon of vinegar, as well as parsley and ground garlic (4-5). (you can put ground garlic)
• Mix the whole thing then, reserve the marinated chicken pieces. (let the mariner between 40 and 50 minutes)

^ ^ preparation of meatballs 🌺🌺🌺

In A Bowl, mix minced meat, ground garlic, 1 ground onion, two eggs, two slices of bread, ground parsley.

• Salt, salt, salt
• form balls
• in a pan, heat the oil and cook the medium fire meatballs. (think about returning them regularly)
• once the meatballs are ready, reserve them.
• when all meatballs are removed from the oil, use the hot oil to make the chicken pieces.
• fry the chicken pieces, until they’re golden. Once all sides of the chicken pieces are golden, you can withdraw, and reserve them.

^ ^ preparation of the sauce 🌺🌺🌺

• chop onions (3), parsley, the rest of garlic
• in a pot, put oil, let heat, then add the onions and garlic cut as well as the ground parsley.
• thinking about stir, leave colorful (5-10 minutes)
• add the pieces of shrimp as well as a shrimp broth, mix and let cook (5 minutes).
• put the tomato concentrate, let the medium fire stew
• in the meantime, crush an onion, peppers and garlic, add the ground pepper, a cube broth, 2 Spoons of mustard
• put half of this joke in the preparation, mix well, bake to soft fire (5 minutes)
• add the water, let it boil. Meanwhile, cleaning and cutting the vegetables.
• once the water is boiling, put the vegetables, the chicken pieces, the meatballs.
• season at your convenience, put the leaves of Laurier and one to two branches of celery (don’t forget to rinse them before adding it to the preparation).
• don’t forget to check as often as possible the cooking of vegetables.
• watch out!! Not all of them have the same cooking. The Pepper must be removed first, sweet potatoes, potatoes, eggplant in second, so on).
• during the cooking of meatballs, chicken pieces, vegetables, washing rice, cooking it steamed (using the micro wave) (5 minutes)
• remove vegetables, meatballs, chicken pieces as soon as they are cooked. Remove them in a dish with a bit of sauce. Remove celery branches as well.
• add the rest of the stuffing in the remaining sauce, check the seasoning, you can pepper, salt if it is necessary.
• once the sauce is boiling, add the rice, turn well, cover with a cooking film. Let the steam cook.

Good preparation ❤

• serve the dish as you want, the ideal is to use a large platter, you can then put the rice, add the vegetables, the chicken pieces and the meatballs over it.
• you can also add hard eggs, lemon, banana, olives.

Enjoy your meal ❤

SOURCE:Cuisine of sissy

Ingredients for 2 Small Chopsticks:
250 g of flour.
6 G of salt.
8 G of fresh baker yeast (or 4 GR of dry yeast)
175 ml of warm water.

• 

Mix the warm water with the yeast.
Mix the salt with the flour. Make a well on the work plan with the flour.
Pour the water as you go to the center of the then, mix about 5 minutes. Deposit the dough obtained in a container by putting a little flour inside. Drop a food film on the container.
Let the dough rest for 20 minutes.
Clean up your work plan and drop the dough without too much the degas.
Cut 2 pieces of equal size.
Take 1 of the 2 Pieces, take the upper edge and take it indoors continued until a pudding is obtained.
Extend the baguette on all the length of your nonstick baguette mold by dripping very slightly to prevent it from glue.
Drop the chopsticks in the oven turned off with the light on. Let it lift 20 minutes.
Take out the chopsticks and put them out of the oven, preheat the oven at 250°.
Wet the top of the chopsticks with a brush, cut above the chopsticks with a razor blade.
Fill a glass of cold water, cupcakes the chopsticks, pour the glass of cold water into the fried lick and close immediately.

Bake 12 minutes for chopsticks not too cooked and 15 minutes for a normal cooking and 18 minutes for a well-cooked cooking

Source: the kitchen of moumana

Ingredients:

• 700 g of flour
• +Or-150 g of sugar
• 5 eggs
• 80 g of butter
• 150 ml of non-sweet liquid milk
• 2 pinches of salt
• 2 Bags of vanilla sugar
• 1 Bag of chemical yeast
• frying oil

Preparation:
1-mix properly the sugar + Butter + Vanilla Sugar.

2-add the whole eggs.

3-then add half of the flour.

4-pour the milk, then the rest of flour + the chemical yeast + Salt, mix properly until you get a ball that doesn’t stick to the hands.

5-let +or rest-1 H, then make tiny balls in hand or applaud the dough on a work plan and cut it out.

6-fry at medium fire.
To test a frying oil so that it doesn’t burn, add at the beginning of the heating 1 Croquette, 1 doughnut… then let the gild.
Once Golden, your oil is ready to make a nice fry ❤❤❤❤
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CREDIT: LES RECETTES DU MONDE

A) Ingredients:

– Flour 1 KG

– Sugar 100 gr

– Salt 1 Coffee Spoon

– Yeast (40 gr fresh or 20 gr dried)

– water 700 ml

– Frying Oil 1 L

Preparation:

1.- in a bowl put warm water + Yeast + a spoon of sugar: turn and then book.

2-in another large bowl mix flour + Sugar + Salt: turn then put in the mixture the water mixed with the yeast next..

3-beat until the mixture is elastic…..

4-Cover with a film paper or a clean fabric and let the dough rest until it double in volume.

5-heat up the oil.

6-soak your hands in water and take the donut dough and cut them in oil. The removed when they are golden.

Here are the #gbofloto are ready to be tasted!!!

🙂 from now on make your own doughnuts 

CREDIT: LES RECETTES DU MONDE