INGREDIENTS
14 oz pack of sweetened condensed milk
1 1/2 cups ice water
1 package 3.4 oz instant vanilla pudding mixture
3 cups heavy cream
1 packet of 12-ounce Nabisco Nila wafer
4 cups chopped ripe bananas (about 3 medium bananas)

Instructions:

1. Blend the condensed milk and cold water until well combined. Add the pudding mixture, continuing to blend until the pudding dissolves (approximately two minutes).
2. Allow the mixture to set in the refrigerator for about 3 hours or overnight.
3. Whip the heavy cream until peaks form using an electric or hand mixer.
4. Gently mix the pudding and whipped cream until pale yellow and streak-free.
5. In a large glass bowl, layer Nila wafers, bananas, and cream, repeating the process twice.
6. Refrigerate for a few hours or overnight until the wafers soften.

Pro Tips for Enjoyment

• If stored beyond overnight, the bananas may change color. Chop fresh bananas to adorn each serving for a visual and flavorful delight.

Savor the perfection of Magnolia Bakery’s Banana Pudding, a timeless dessert that brings the heart of New York to your doorstep or kitchen. Indulge in the magic that has captivated taste buds for generations.

Enjoy