❤ for the dough, you will need:

1 ½ cup of all-purpose flour
1 egg beaten
½ coffee spoon of salt
½ coffee spoon of dry yeast
1 Coffee Spoon of sugar
50 ml of water or according to needs
2 Soup Spoon of oil
For the joke, you will need:

1 Box of tuna, or you can use any kind of cooked fish (Sardines,)
1 Onion, finely sliced
2 cloves of garlic, minced
1 Coffee Spoon of tomato paste or 1 Fresh Tomato (cut in dice)
1 small pepper, optional
Oil for the fry
2 to soup of water
Salt to taste
1 egg yellow or water
If you don’t have the tuna use a poison that you cook and remove the bones.

❤ make the dough:

Step 1: in a large bowl, add flour, sugar, yeast and salt. Then mix the whole thing up.

Step 2: add the egg to the flour mix and mix well. Then add a few drops of water when you’re still mixing.

Step 3: add the oil and knead the dough for a few minutes. The dough must be flexible and not dry at all.

Knead the dough for about 5 to 10 minutes non-stop, until it becomes smooth and elastic.

Then cover the dough with a towel or aluminium paper and let rest for about 30 minutes or 1 hour.

❤ make the joke:

Start by removing the oil from the tuna and keep that oil.

Now heat up a small pan and add the tuna oil to it.

Then add the onion and garlic. Blow up until the onion is tender.

Add Fish, tomato, salt, Pepper (optional) and 2 teaspoons of water. Let the mix cook for about 5 to 10 minutes.

Put it in a bowl and let it cool down completely.

👉 to finish:

Step 1: take a small amount of the dough (about the size of a lemon). Place it in a flat place and use a pastry roll to flatten the dough.

Step 2: add the mix of fish in the middle and brush the edges with the egg yellow or water. Close well with a fork.

You can if you want to cook the pastels for 30 minutes in the oven, but they are traditionally fried.

So, heat up the medium fire oil and fry them until each pastel is golden (15 minutes each).

Serve them immediately with pepper sauce if you want.

CREDIT: LES RECETTES DU MONDE

Ingredients:
Rognons,
poivrons,
Basil,
parsley,
pepper,
Ginger,
tomato,

garlic,
onion,
plantain banana,
drpoive,
of nut powder and cube.

Source: Mimosette

2 Cups self raising flour
4 eggs
250g butter
1 tbs vanilla essence
1/3 cup milk
1 cup sugar

Mix butter n sugar till light n fluffy
Add beaten eggs
Add flour
Add vanilla essence + milk
Beat till well incorporated

When cakes are cooled Sandwich then with strawberry jam . Decorate as desired

Enjoy 😊

Source: Margret Chibamu

Ingredients
3 eggs
1/3 cup sugar
2 tbsps milk flavor
1/2 cup flour
1/3 cup vegetable oil
1/2 tsp salt
1/2 tsp baking powder

METHOD
IN TWO BOWLS, SEPARATE EGG YOLKS FROM THE ALBUMEN( EGG WHITE)
TO THE YOLK( YELLOW PART) ADD IN YOUR SUGAR, MILK FLAVOR, SALT, VEG. OIL, AND STIR VERY WELL TO MIX.
GRADUALLY ADD IN UR SIFTED FLOUR UNTIL WELL MIXED, THEN ADD IN BAKING POWDER.
BEAT THE EGG WHITE ONLY UNTIL STIFF PEAK , FOLD THIS PROPERLY INTO THE YOLK BATTER .
GREASE YOUR CAKE PAN( PREFERABLY, 6″ PAN) . POUR IN THE BATTER TO THE PAN

PREHEAT YOUR OVEN @ 150°C FOR 10 MINS
BAKE @ 150°C FOR 35 MINS
( CHECK BAKING IN PROGRESSION AFTER THE FIRST TWENTY MINUTES)

Credit: Comrade GodHears Bestcfan

Ingredients:
500g potatoes
350g minced meat
1 onion
1 carrot
2 red peppers
500ml boiling water
200ml tomato sauce
Spices as desired
Celery

Method:
Grate the potatoes, the carrot in the squares, onion grated finely chop and the peppers as desired.
Grate the meat in a little oil, then add the spices like salt, pepper…..
To the meat add the finely chopped onion, continue to fry until the onion is softened.
Then add the potatoes, mix for a few more minutes and finally add the tomato sauce, minced carrot, boiling water and simmer for 15 minutes. In the end add the red peppers and continue with simmer until potatoes are softened.

By: World Recipes

INGREDIENTS:
20g fresh yeast,
125ml Luke warm milk,
25g butter melted,
2egg yolks,
250g flour,
oil for deep frying and extra oil for greasing,
Caster sugar.

METHOD
1.mix the yeast with a little milk and then add the remaining milk, melted butter and the egg yolks.

1. Sift flour into a bowl and make a well in the center, draw in the flour and mix vigorously with your hands, knead well then cover with greased cling wrap and leave to rise 1hr
2. Knead the dough on a floured surface, roll out to 2cm, cut out into rounds for jam doughnuts, use a smaller cutter to make an opening in the ring doughnuts,
3. Leave to rise for 10mins on a greased tray covered with cling wrap.
4. Deep fry doughnuts about 1minute on each side, until nicely browned, drain onto a paper towel and leave to cool, roll in caster sugar.
   For jam doughnuts : warm abt 6Tblsp of jam, use piping bag to inject the jam into the warm doughnuts.

Pic Credit: Mpa Agil

ingredients

4 eggs
250g butter
4 cups self raisin flour
1 cup sugar
2 1/2 cup milk
1 teaspoon vanilla
100g raisins

method

Combine sugar, butter, flour,salt usin finger tips till crumbs forms,add milk, vanilla,

Combine well for 2-3 minutes. Then add raisins

greased muffin pan and bake in a preheated 180 degree oven for 20 minutes Or until golden brown on top 🙂

ginger

Follow instructions on the box..

Enjoy!

CREDIT:BONTLE’S EXOTIC CUISINES

DOUGHNUT HOLES

Vegetable oil, as needed for frying
2½ cups all-purpose flour
1 tablespoon plus 1 teaspoon baking powder
½ teaspoon salt
¾ cup plus 3 tablespoons sugar, divided
1¼ cups whole milk
5 tablespoons unsalted butter, melted
1 large egg
1 large egg white
½ teaspoon ground cinnamon

SWEET CORN CREAM
1½ cups corn kernels
¾ cup heavy cream
⅓ cup confectioners’ sugar
Pinch of ground cinnamon
1 teaspoon pure vanilla extract

Directions

1. Make the Doughnut Holes: In a medium pot, heat 3 to 4 inches of oil until it reads 350°F on a thermometer. Line a baking sheet with paper towels.

1. In a large bowl, stir together the flour, baking powder, salt and 3 tablespoons of the sugar. Add the milk, butter, egg and egg white; mix until well combined.
2. Use a small ice-cream scoop to drop mounds of batter into the hot oil. Working in batches, fry the doughnut holes until they are very golden brown and fully cooked through, 3 to 4 minutes.
   4. Using a slotted spoon, remove the doughnut holes from the oil and transfer them to the prepared baking sheet. Repeat with the remaining batter.
3. In a small bowl, toss together the remaining ¾ cup sugar and cinnamon. Toss the doughnut holes in thecinnamon sugar to coat.
   6. MAKE THE SWEET CORN CREAM: In the bowl of a food processor or blender, pulse the corn until it’s relatively smooth. If the mixture is wet, strain it, discarding any liquid and reserving the solids.
4. In the bowl of an electric mixer fitted with the whip attachment, whip the heavy cream andconfectioners’ sugar to medium peaks. Gently fold in the cinnamon, corn and vanilla extract.
5. Transfer the sweet corn cream into a pastry bag (or a large plastic zip-top bag). Snip a ¼-inch opening from the corner of the bag.
6. Poke each doughnut hole with the handle of a wooden spoon to make a hole. Fill the doughnut holes with the sweet corn cream until they feel heavier (some cream will come out of the hole).

Pictures Credit: Vivit Vitria Nuamoorea
Recipe Credit: Purewow .com

MAGWINYA

Ingredients
2 cups cake flour(measuring cup)
2 teaspoon instant yeast
Pinch of salt
3 tablespoon powder milk
2 tablespoon margarine melted
2 tablespoon sugar
2 eggs
50 ml warm milk

Oil to fry

Mix your dry ingredients set aside. Mix margarine, eggs and milk, pour into flour mixture use a fork to mix the dough must not be runny. Put it in warm area for about an hour or until doubled. Put oil in a pot for dip frying, the stove must be on medium heat. Dust ur hands with flour deep a tablespoon in oil so that the dough won’t stick on the spoon. Using the spoon take the dough shape it with ur hands to make a ball, put the ball straight in the hot oil, because the dough is not too hard it will loose the sharp if u put it somewhere then put later in the pot. Dip fry until golden brown

Via: Mai Rue Special

Mogodu

Cook mogodu until well done,
then fry onion and green pepper.
Add mogodu,
chicken stock,
paprika
and cream of chicken to your fried
onion and pepper.

Then add water and let it simmer for a few minutes.

Credit: Tebogo Lee