1-Take 4 Bread slice,cut edges n knead it well with full fat milk to form a smooth dough.
2-make small balls,fry on low flame till desired color.
3-put the balls in sugar syrup n boil 2-3 mins on low flame.
4-Leave it for 10mins in sugar syrup.
"Sugar Syrup"Sugar 1.5 cup
Water 1 cup
Cardamom 3
Mix all n cook till syrup thickens…..
Credit: Kitchenism
Ingredients-
225g basmati rice
400g chicken
1 tbsp vegetable oil
1 medium onion, chopped
1 teaspoon ginger, crushed
1 1/2 tsps garlic, crushed
1 large tomato, chopped
1 tsp ground cinnamon
1/2 tsp ground cloves
1 tsp green chillies, crushed
1 tsp garam masala
600 ml water
Method
Wash the rice and leave it to soak in cold water for 20 minutes
Remove the skin from the chicken(not must)
Cut the chicken into bite size pieces and transfer to a saucepan. Add enough cold water to cover the chicken and bring it to the boil. As soon as the water starts to boil, turn off the heat and drain off the water.
heat the oil in a large non-stick pan, add the onions and cook until brown. Stir in the ginger and garlic and then the tomato. Cook for a minute and then add the remaining ingredients except for the rice, followed by the chicken.
Add 50ml of the water and cook on a high heat for 5 minutes. The reduce the heat and simmer for 10 minutes.
Add the rice and the remaining water. Cover and cook on a high heat until it starts to boil, then reduce the heat to low and cook until all the water has evaporated.
Remove from the heat and allow to stand for 5-10 minutes before serving.
Credit: Freddy
You Need:
100gm/3/4th cup all purpose flour1 tsp baking powder100gm sugar1/4 tsp salt125 gm unsalted butter2 eggs at room temperature2 tbsp milk1/2 tsp vanilla extract
Method:
Preheat oven at 180 C for 15mins. Prepare a 8″x4″ loaf pan by either lining it with parchment/butter paper or greasing it well with butter and then dusting it with flour.Sift the flour, baking powder & salt at least 2-3 times. This helps make the cake all the more fluffy.In a large mixing bowl beat the butter & sugar until pale. Add one egg at a time and beat well.Pour in the vanilla extract and mix till incorporated.Add the flour in 2-3 parts alternating between flour and milk (ie add one part flour to the butter egg mixture and mix well with a spatula.Pour the batter into the prepared tin and bake for 30-35 minutes or till the skewer inserted comes out clean. My cake was done in exactly 32 minutes.Remove the tin from the oven and place it to cool on a wire rack for 10 minutes. Careful invert the cake on to the wire rack and tap the tin so that the cake slides out easily. Allow to cool completely before cutting it.Serve with a hot cup of tea, coffee or milk or simply enjoy it plain. You can also cut up each slice into chunks and eat it with chocolate sauce poured over it.
Credit: Recipe Cooking Home
Cut ur chicken pieces and pat dry,add salt and course black pepper..get a plate put 1 cup flour then add crushed onion dry,garlic,salt,dry parsley,chilli or cayenne pepper,paprika….get a cup whole milk,dip the chicken pieces in whole milk and then get a zip lock bag put a bit of the flour mixture,after dipping in milk put in the zip lock bag shake fr 5 mins…then dip them in the remaining flour and then eggs and deep fry….soak ur potatoes in vinegar n water deep fry n coleslaw.
Credit: Chocho Mubanga Chef
Sift 3 cups of flour wth 3 tsps bakin powder…switch on oven at 180d….cream 250g fat wth sugar of ur choice,added only 2 eggs,flour then sme essence and milk..the,mixture shud nt be too hard or too soft…bake until brown…serve wth milk juice or tea.
Credit: Chocho Mubanga Chef
Clean your fish,put in a pot,add water, oil and salt,let it boil until tender..I used a brazier…Then lastly add grated tomatoes,i used frozen ones and chopped onions ..let it cook until soup thickens…served with vegetables and Pap/ Nshima
Credit: Chocho Mubanga Chef
Boil the Trotters until tender,then added grated tomatoes,and onions,let it cook and then add a bit of thickener..simmer for a few minutes and its done…Boil the beans until tender..in a separate pot fry tomatoes and onions,add the soup in the beans and simmer until soup thickens..cut carrots,baby marrow and cauliflower,in a pan add a bit of oil,fry them,add as chilli and mixed herb just for a few minutes and serve with nshima.
Source: Chocho Mubanga Chef
Clean your offals thoroughly and boil them until tender,add grated tomatoes,onions..let it simmer then add some mixed herb and cook for some 5 minutes and you good to go…wash and cut your vegetables,add oil,onion and salt in a pot,then add your vegetables keep stirring for a few minutes…I love mine crunchy and green…serve with pap/nshima.
Credit: Chocho Mubanga Chef
I cut my meat in small cubes boiled them until tender,added bbq spice,garlic,then fried it until brown,i then added cubed carrots and green beans,i chopped in green peppers,i Lt it fry for a few minutes then added brown onion soup mixed with a bit of flour..
Then added already boiled potatoes..For the dough..I used 4 cups flour,1 small cup oil,a bit of salt,white pepper,1 egg,1tsp baking powder,and milk,i mixed everything together,roll out the dough,make round shapes,roll them again,add your filling,close up your pie,and brush with egg bake until it’s a bit brown.
Credit: Chocho Mubanga Chef
Boil it until it’s tender,then fry it in the same pot,when its a bit brown,add tomatoes and onions,then let it cook..Add a bit of water let it simmer a bit and it’s ready.
Credit: Chocho Mubanga Chef