Cut ur chicken pieces and pat dry,add salt and course black pepper..get a plate put 1 cup flour then add crushed onion dry,garlic,salt,dry parsley,chilli or cayenne pepper,paprika….get a cup whole milk,dip the chicken pieces in whole milk and then get a zip lock bag put a bit of the flour mixture,after dipping in milk put in the zip lock bag shake fr 5 mins…then dip them in the remaining flour and then eggs and deep fry….soak ur potatoes in vinegar n water deep fry n coleslaw.

Credit: Chocho Mubanga Chef