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Make your jellies in separate bowls and put in the fridge overnight to set.
To prepare your trifle you need
Two types of jelly( I used lime and raspberry flavor )
Tennis biscuits(crushed)
Tin of fruit cocktail (mixed fruits )
Custard
Fresh cream (whip till is creamy)
Peppermint crisp chocolate for garnishing.
Lunch :
Rice
Chicken- marinate with cook -in-bag marinate
Potato salad – boil and cool of. Add aromat and mixed herbs. Dress with mayonnaise when it’s completely cooled off.
Veggies -boil broccoli and carrots with aromat (do not over cook them). Drain water and allow to cool off before serving.
Green salad – robots, lettuce, cucumber, feta cheese and cherry tomatoes.
Source: Shibe’s Kitchen