Spaghetti
Cook it as per instructions
Mince Meat
Fry your peppers
Onions
Garlic and Ginger
Till soft
Then add your spices and black pepper
Tomato paste
Worcester sauce
Then add your my mince
Mix everything together
Cool for 20 minutes then add your Royco stew mix soup
And tinned mixed vegetable with curry…
Then done
Credit: Nomcebo Fakude
When the little one demands pizza n you are broke i made this
Ingredients:
My homemade pizza
Vienna
Onion
Greenpepper
Chedda cheese
Tomatoe puree
Dough
Credit: Engelinah Gama
Omelette
Ingredients:
3 Eggs
Handful of Robot peppers
Half of a small onion
Handful of salad spinach
Cheese
Salt and pepper to taste
Method:
Mix all ingredients with a dash of milk
Then fry.
Credit: Tumi Seymour
Fish hake I used Benny spicy, Flour and eggs
Gravy I cooked it with:
onion first
then tomato,
carrots
green pepper
soya mince soup
and Benny
Morogo I boiled the morogo for 10 minutes then put it aside fry onion then add tomato and carrots then put Morogo mix it all and Benny
Credit: Norma Nomzamo Mathebula
Rice cooked normal and put it aside
then Rama to fry
onion,
carrots,
green pepper
and Benny
Put the rice into the well cooked vegetables mix it all together I also put some pieces of chicken
Beef Liver I fry onion then put the liver no water because it has that water I wash it with then Benny and let it boiled for 15 minutes
Credit: Norma Nomzamo Mathebula
I made it last night and I was going to decorate it with vanilla frosting , they said they can’t wait for that it looks very delicious they want it now I had to cut it, mind you it my first attempt for sponge cake.
Ingredients:
750g cake flour
400ml milk
250g sugar
4 large eggs
250ml vegetable oil
1 cap caramel essence
1 cap lemon essence
5ml vanilla essence
30g baking powder
Drop of yellow food colour
Method:
Mix all wet then add dry ingredients and bake at 180 degreee on preheated oven 280degrees for 45 minutes or until toothpick comes out clean
Vanilla Frosting
500g powdered sugar
85g butter softened
5m vanilla essence
10ml milk
In a bowl mix powdered sugar and butter is g electric mixer on low speed, then stir in vanilla essence and milk then beat until frosting is smooth and spreadable.
I’m not professional yet but ngyazama
Enjoy
Credit: Gugu Precious Macu
Ingredients:
300ml milk
250ml oil
250g sugar
650g cake flour
3 eggs
30g baking powder
10ml vanilla extract
60g coconut fine
50g Coco powder for chocolates one
Chocolate vermicelli and choc chips.
Method:
Mix wet ingredients then add dry and bake at 180 degrees on preheated oven 280degrees
Happy baking
Credit: Gugu Precious Macu
Just a simple meal
boiled carrots until they are soft enough.
Boil your rice and make sure it’s well done.
Lettece add red & yellow pappers slice then and add sliced carrots onion for dressing I used this moyo dressing its nice for my gravy I just used red and yellow pepper.
Spring onion I’ve mix deffrent types of soups and add a little bit of salt for taste boilde potatoes until they done dice them add Nola tangy moyonnaise sprinkle with spring onion wala .
Credit: Sile Nhlapo
Ingredients
2 cups flour
2 eggs
300g margarine
1 lid vanilla
1 cup powdered sugar
1 teaspoon baking powder
For dipping: (cooked)
10g cocoa powder
1 cup milk
3 tsbpn powdered sugar
3 cubes of margarine
Method
For chocolate dipping.
In your pot melt margarine. Add milk and powdered sugar then stir, add cocoa powder and keep starring for 10 minutes. It should look like amahewu. Let it cool after baking you dip in your chocolate and enjoy your cake.
Credit: Sanele Gi
Prepare ujeqe wakho as usual jusy grate some of your favourite veggies and add to your dough for a bit of colour
Mogodu :
Ox tripe, 1 tspn paprika, 1/2 onion, 1 tomato, 1 beefstock cube.
Cut it into desired pieces, add 4 cups of water, boil on high heat until extra soft. Keep adding water until it reaches desired softness.
After it has boiled soft, brown on low heat your onion, add tomato, parprika and beef stock, add tripe & continue frying for abiut 5-6 minutes. Remove from heat and enjoy, if you like spicy food you may add extra chillies.
Credit: Leigh-Omuhle Dlamini