Melting moment:



2 cups flour
2 eggs
300g margarine
1 lid vanilla
1 cup powdered sugar
1 teaspoon baking powder

For dipping: (cooked)
10g cocoa powder
1 cup milk
3 tsbpn powdered sugar
3 cubes of margarine


For chocolate dipping.
In your pot melt margarine. Add milk and powdered sugar then stir, add cocoa powder and keep starring for 10 minutes. It should look like amahewu. Let it cool after baking you dip in your chocolate and enjoy your cake.

Credit: Sanele Gi

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